Best Lil Smokies Green Beans And Potatoes Recipes

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LIL SMOKIES AND BEANS



Lil Smokies and Beans image

This meal only takes about 15 minutes to make and is a great mid week dinner for a family.

Provided by Jami Lynn

Categories     Other Main Dishes

Time 15m

Number Of Ingredients 3

2 can(s) baked beans (bushes)
2 pkg lit'l smokies (beef)
1 pkg flour tortillas

Steps:

  • 1. Combine baked beans and lit"l smokies in a large pot and heat to a boil. Simmer for 10 minutes.
  • 2. Warm flour tortillas in the microwave.
  • 3. Serve bowls of beans and smokies with tortillas on the side to wrap them in.
  • 4. Enjoy!

GREEN BEANS AND POTATOES



Green Beans and Potatoes image

A good side dish when your guests are vegetarians and meat lovers. (As in my house.)

Provided by Krista B.

Categories     Side Dish     Vegetables     Green Beans

Time 35m

Yield 6

Number Of Ingredients 8

3 cups thinly sliced potatoes
2 cups frozen green beans
½ teaspoon dried thyme
¼ teaspoon ground black pepper
1 teaspoon vegetarian Worcestershire sauce
1 cup vegetable broth, divided
1 teaspoon cornstarch
¼ cup chopped fresh parsley

Steps:

  • In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth. Bring to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.
  • In a small bowl blend remaining broth and cornstarch. Stir in parsley; add to potato mixture. Cook, stirring, until bubbly and thickened.

Nutrition Facts : Calories 82.7 calories, Carbohydrate 18.3 g, Fat 0.2 g, Fiber 2.6 g, Protein 2.1 g, Sodium 99.3 mg, Sugar 2.2 g

AMY'S PO' MAN GREEN BEANS AND SAUSAGE DISH



Amy's Po' Man Green Beans and Sausage Dish image

This is a very simple recipe that tastes great. Put your beans on in early morning and let them cook all day. Handed down by my Grandma who came from a pretty poor family. Goes great with cornbread.

Provided by A. Smith

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 6h20m

Yield 8

Number Of Ingredients 4

2 pounds fresh green beans, trimmed
1 teaspoon salt, or to taste
1 pound smoked sausage, cut into bite-sized pieces
8 potatoes, peeled and quartered

Steps:

  • Place the green beans in a large saucepan with a lid or a slow cooker. Pour water over the beans to cover; stir in salt. Bring to a boil over medium heat, reduce heat to low, cover, and simmer until the beans are very tender, 3 to 4 hours; add water throughout the cooking time as needed to keep moist.
  • Add the smoked sausage and potatoes; cover and simmer until the potatoes are very tender and the beans and potatoes have absorbed the smoky flavor of the sausage, about 2 more hours.

Nutrition Facts : Calories 419.7 calories, Carbohydrate 46.3 g, Cholesterol 38.6 mg, Fat 18.5 g, Fiber 7.9 g, Protein 18.8 g, SaturatedFat 6.5 g, Sodium 1155.7 mg, Sugar 4.4 g

GREEN BEANS AND POTATOES



Green Beans and Potatoes image

I came across this recipe on thatsmyhome.com. It is really simple. Perfect side dish for any meal.

Provided by SouthernBell2627

Categories     Potato

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 lbs fresh green beans
6 -8 medium size new potatoes
8 slices bacon
salt and pepper

Steps:

  • Wash beans thoroughly. Snap off ends and remove strings.
  • Break into 2 inch pieces.
  • Peel potatoes and cut in half.
  • In a large pot fry bacon, just until it starts to brown.
  • Add the beans and potatoes.
  • Cover with water. Bring to a boil.
  • Reduce heat and simmer on medium for about 1 hour.
  • Salt and pepper to taste.
  • ****I also threw some onions in the pot as well. The onions added a little more flavor.

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