Best Lil Cheddar Meatloaf Recipes

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LIL CHEDDAR MEATLOAF



Lil Cheddar Meatloaf image

Make and share this Lil Cheddar Meatloaf recipe from Food.com.

Provided by Jeffrey Cole

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

1 egg
3/4 cup milk
1 cup shredded cheddar cheese
1/2 cup quick oatmeal
1/2 cup onion (chopped)
1/2 cup sweet bell pepper (chopped)
1 teaspoon salt
1 teaspoon oregano
1 lb lean ground beef
2/3 cup ketchup
1/2 cup brown sugar (packed)
1 1/2 teaspoons prepared mustard

Steps:

  • Pre-Heat oven to 350 degrees.
  • Add egg & milk ia a bowl and beat slightly.
  • Stir in cheese, oats, onion, green pepper, salt and oregano.
  • Add beef and mix well.
  • Shape into eight (8) individual loaves and place in a greased 13X9X2 inch baking pan.
  • Combine sauce incredients, mix well and spoon over individual loaves.
  • Bake uncovered at 350 degrees for 45 minutes until meat is nonger pink in center.

Nutrition Facts : Calories 277.7, Fat 12.2, SaturatedFat 6.1, Cholesterol 78.1, Sodium 674.3, Carbohydrate 24.7, Fiber 0.9, Sugar 18.7, Protein 17.7

LIL' CHEDDAR MEATLOAVES



Lil' Cheddar Meatloaves image

We have given up all other meat loaf recipes for this one. I love the individual servings and every bite has the yummy catsup sauce where in "regular" meat loaf it's just a small strip on top! With the smaller loaves it also makes the cooking time a bit quicker. This recipe came from '99 TOH magazine but I added the rubbed sage for some extra flavor. Enjoy!

Provided by DDW7976

Categories     Grains

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

1 egg
3/4 cup milk
1 cup shredded sharp cheddar cheese (4oz)
1/2 cup quick-cooking oats
1/2 cup chopped onion
1 teaspoon salt
1 teaspoon rubbed sage (optional)
1 lb lean ground beef
2/3 cup catsup
1/2 cup packed brown sugar
1 1/2 teaspoons prepared mustard

Steps:

  • In a bowl, beat the egg and milk.
  • Stir in cheese, oats, onion, salt and rubbed sage.
  • Add beef and mix well.
  • (It will seem runny at first but will thicken up as you mix.) Shape into 8 equal sized loaves (oval/egg shaped) and place in a greased 9X13X2" baking dish.
  • Sauce: Combine catsup, brown sugar and mustard.
  • Spoon over each loaf so they are all covered in the sauce.
  • Bake uncovered at 350 degrees for 45 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees.
  • For OAMC:.
  • To Freeze:Place the meat loaves in the casserole dish (without sauce).
  • Wrap with foil and freeze.
  • To Reheat: Defrost overnight.
  • Mix together the sauce and top each meat loaf with sauce.
  • Bake at 350 degrees for 45 minutes or until meat is no longer pink in the center.
  • Cooked meat loaves (already topped with sauce) also freeze very well and then can be defrosted and heated in the microwave for a quick meal.

MICHELLE'S MARVELOUS MINI MEAT LOAVES



Michelle's Marvelous Mini Meat Loaves image

This is a quick, easy and delicious recipe that pairs well with lightly seasoned, oven roasted potatoes and steamed broccoli or a salad.

Provided by stellaaa

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 55m

Yield 8

Number Of Ingredients 11

cooking spray
1 pound ground beef
½ cup chopped onion
½ cup rolled oats
1 cup shredded Cheddar cheese
¾ cup milk
1 egg
1 teaspoon salt
⅔ cup ketchup
½ cup brown sugar
1 ½ teaspoons dry mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
  • Stir ground beef, onion, oats, Cheddar cheese, milk, egg, and salt together in a bowl; mix well. Divide meat mixture into 8 equal portions and form each into a loaf shape. Place loaves in prepared baking dish.
  • Stir ketchup, brown sugar, and mustard together in a bowl until smooth. Spread ketchup mixture over meat loaves.
  • Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 278.1 calories, Carbohydrate 24.3 g, Cholesterol 75.4 mg, Fat 13.2 g, Fiber 0.8 g, Protein 15.9 g, SaturatedFat 6.2 g, Sodium 656.6 mg, Sugar 19.6 g

LITTLE CHEDDAR MEATLOAVES



Little Cheddar Meatloaves image

These were really cute and my family enjoyed having their own mini meatloaf. The recipe has a really good contrast of savory meatloaf and sweet glaze. And of course, the cheese added to these little loaves is a nice touch.

Provided by Angie R.

Categories     Meatloafs

Time 1h5m

Number Of Ingredients 11

1 egg
3/4 c milk
1 c cheddar cheese, shredded
1/2 c quick cooking oats, dry
1/2 c onions, chopped
1 tsp salt
1 lb lean ground beef
GLAZE
2/3 c ketchup
1/2 c brown sugar
1 1/2 tsp regular mustard

Steps:

  • 1. Mix egg and milk together and beat in bowl. Mix all ingredients and form 8 small loaves. Combine ketchup, brown sugar and mustard, and pour over each meat loaf. Bake at 350°F for 45 minutes.

LITTLE CHEDDAR MEATLOAVES



Little Cheddar Meatloaves image

Make and share this Little Cheddar Meatloaves recipe from Food.com.

Provided by shortstuff

Categories     Meat

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

1 egg
3/4 cup milk
1 cup cheddar cheese, shredded
1/2 cup quick-cooking oats
1/2 cup onion, chopped
1 teaspoon salt
1 lb hamburger
2/3 cup ketchup
1/2 cup brown sugar
1 1/2 teaspoons mustard

Steps:

  • Beat together egg and milk; stir in cheese, oats, onion and salt.
  • Add hamburger and mix well.
  • Shape into 8 loaves and place in a greased 13x9 pan.
  • Combine ketchup, brown sugar and mustard; spoon over loaves.
  • Bake uncovered at 350°F for 45 minutes or until meat is no longer pink.

Nutrition Facts : Calories 284.2, Fat 13, SaturatedFat 6.2, Cholesterol 79.3, Sodium 674.2, Carbohydrate 24.2, Fiber 0.8, Sugar 18.5, Protein 18

MINI CHEDDAR MEATLOAVES



Mini Cheddar Meatloaves image

These are so good, everyone loves these, even my grandpa who doesn't like cheese on or in anything, he couldn't even taste it! The sauce is so good! This has become my main meatloaf recipe! I got this from a Ground Beef Cookbook.

Provided by MsTasha

Categories     Meatloaf

Time 1h

Yield 4-8 loaves, 4-8 serving(s)

Number Of Ingredients 10

1 egg
3/4 cup milk
1 cup shredded cheddar cheese
1/2 cup quick cooking oats
1/2 cup onion, chopped
1 teaspoon salt
1 lb ground beef (I normally use about 2 lbs)
2/3 cup ketchup
1/2 cup brown sugar, packed
1 1/2 teaspoons prepared mustard

Steps:

  • In a bowl beat eggs and milk, stir in cheese, oats, onion, and salt.
  • Crumble beef over mixture and mix well.
  • Shape into 8 loaves place in 13x9x2 baking dish, I normally make my loaves bigger and can get about 4-5.
  • In separate bowl, combine ketchup, brown sugar, and mustard, Mix well.
  • The original recipe says to spoon over loafs and bake 45 minutes or until no longer pink and meat thermometer reads 160 degrees, uncovered at 350 degrees. However, I bake mine without the sauce until the last 10 minutes or so and then spoon the mixture over the loaves, replacing them back in oven to finish cooking.

Nutrition Facts : Calories 519.5, Fat 21.5, SaturatedFat 8.3, Cholesterol 136.4, Sodium 1174.7, Carbohydrate 54.1, Fiber 2.5, Sugar 36.6, Protein 28.4

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