Best Lightly Peppered Strawberries Recipes

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ROASTED STRAWBERRIES WITH BLACK PEPPER



Roasted Strawberries with Black Pepper image

Provided by Food Network

Time 1h30m

Yield Yield: 4 servings

Number Of Ingredients 5

2 pint baskets strawberries, stems removed
3 tablespoons sugar
1 tablespoon freshly ground black pepper
2 tablespoons balsamic vinegar
Ice cream or whipped cream, for serving

Steps:

  • Rinse the strawberries in cool water, place in a colander or strainer and shake off most of the water. Slice strawberries about 1/8-inch thick, place them in a large bowl, and sprinkle them with the sugar. Cover and refrigerate for at least 1 hour, and up to 4 hours. Preheat oven to 375 degrees. Toss strawberries with the black pepper, add the balsamic vinegar, and put the strawberries and all of their juices into a large saute pan or a large ovenproof dish. Roast for 8 to 10 minutes, until the juices are bubbling and the strawberries are hot but not mushy. Divide among individual dishes and serve immediately, with ice cream or whipped cream if desired.

PEPPERED STRAWBERRIES



Peppered Strawberries image

Make and share this Peppered Strawberries recipe from Food.com.

Provided by Pepper Monkey

Categories     Dessert

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups strawberries
1/2 cup fresh ground pepper
2 tablespoons grated orange rind
1/4 cup fresh orange juice

Steps:

  • wash, hull and cut strawberries in half lengthwise.
  • Mix all ingredients together.
  • Chill One hour and serve.

Nutrition Facts : Calories 65.6, Fat 0.7, SaturatedFat 0.1, Sodium 6.6, Carbohydrate 16.2, Fiber 5.2, Sugar 4.7, Protein 2

STRAWBERRIES WITH BALSAMIC VINEGAR



Strawberries with Balsamic Vinegar image

Provided by Ina Garten

Categories     dessert

Time 45m

Yield 8 servings

Number Of Ingredients 6

4 pints (8 cups) fresh strawberries, sliced thick
5 tablespoons balsamic vinegar
2 tablespoon sugar
1/4 teaspoon freshly ground black pepper
2 pints vanilla ice cream, for serving
Freshly grated lemon zest, for serving

Steps:

  • Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
  • Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.

LIGHTLY PEPPERED STRAWBERRIES



Lightly Peppered Strawberries image

The Spanish and French were the first settlers in Florida and in the early 1800's American settlers grew tired of being under Spanish control. In 1814 General Andrew Jackson captured Pensacola. This resulted in Spain happily selling Florida to the United States for a mere $5 million, handing over control in 1821. With a magnificant climate and rich lands on which to farm Florida manages to produce some of the most delicious fruit and vegetables in the world-this recipe will give you some idea! Cook time is marinating time.

Provided by Sharon123

Categories     Spanish

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

1 pint strawberry
1 teaspoon white pepper
2 tablespoons powdered sugar
1 tablespoon of fresh mint, chopped

Steps:

  • Hull the strawberries, cut them in half and put into a bowl. Sprinkle with pepper, sugar and finely chopped mint. Toss gently and let sit for 1 hour at room temperature. Toss again after 1/2 hour.
  • Serve sprinkled with a little mint on top. Enjoy!

Nutrition Facts : Calories 46.5, Fat 0.3, Sodium 1.4, Carbohydrate 11.4, Fiber 2, Sugar 8.3, Protein 0.7

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