Best Light Tartar Sauce Recipes

Light Tartar Sauce image

Provided by Martha Stewart

Yield Makes 1 cup

Number Of Ingredients 7

2 tablespoons finely chopped dill pickle
2 tablespoons finely chopped red onion
2 teaspoons Dijon mustard
2 teaspoons fresh lemon juice
2 tablespoons mayonnaise
1/2 cup low-fat plain Greek yogurt
Coarse salt and ground pepper

Steps:

In a small bowl, stir together dill pickle, red onion, mustard, lemon juice, mayonnaise, and yogurt. Season with salt and pepper.

Nutrition Facts : Calories 42 g, Fat 3 g, Protein 2 g

Blackened Catfish Po'boy with Light Tartar Sauce image

Provided by Martha Stewart

Time 20m

Number Of Ingredients 7

4 catfish fillets (1 1/4 pounds total)
3 tablespoons Creole seasoning
1 baguette or French bread loaf, cut into 4 pieces and split
Thinly sliced iceberg lettuce, for serving
Dill pickle slices, for serving
1 large tomato, thinly sliced
1/2 cup Light Tartar Sauce, for serving

Steps:

Heat broiler, with rack in second highest position. Place a broilerproof wire rack in a rimmed baking sheet. Arrange fish on rack and sprinkle evenly with Creole seasoning. Broil until fish is opaque throughout and seasoning is deep golden and crisp at edges, about 12 minutes. Remove fish from oven and toast bread under broiler, about 2 minutes. Layer fillets on bottom halves of bread and top with lettuce, pickles, and tomato. Spread 2 tablespoons tartar sauce on top halves of bread, and sandwich sides together.

Nutrition Facts : Calories 535 g, Fat 16 g, Fiber 5 g, Protein 36 g

No Relish Tartar Sauce - With Light Mayo image

Provided by magpie diner

Categories Sauces

Time 10m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 8

1 cup light mayonnaise, your favourite
6 baby pickles (or one small pickle would suffice, I use pickles in garlic as opposed to dill)
1 tablespoon capers
2 teaspoons fresh lemon juice
1 green onion
1 teaspoon Dijon mustard
1/2 teaspoon tarragon (optional)
salt and pepper

Steps:

Add the ingredients to your blender, magic bullet or food processor and blend until smooth! Adjust seasoning with salt & pepper if required. Between the store bought mayo and the pickle you likely won't need to add salt.
Let it sit for an hour or so in the fridge before serving.