BOOZY PEACH ARNOLD PALMER
Steps:
- Combine the Lemonade, sweet tea vodka and peach juice over ice in a small mason jar and stir. Garnish with a lemon slice.
- To make the agave simple syrup, combine the agave nectar and 1 cup water in a small saucepan. Bring to a boil and cook, stirring frequently, for 5 to 6 minutes. Remove from the heat and let cool.
- Measure out 3/4 cup of the agave simple syrup and add to a large pitcher. Add the lemon juice and 5 cups water to the pitcher and mix well. Taste, adding more of the simple syrup if needed. Refrigerate until chilled. (Reserve any additional agave simple syrup for another use.)
LIFE'S A PEACH BOOZY COCKTAIL
How to Make a Peach Cocktail
Provided by Matt Duckor
Time 15m
Yield 4 cocktails
Number Of Ingredients 7
Steps:
- Blend peaches, ice, whiskey, honey, lemon juice, lime juice, cardamom, and 1 oz. water in a blender until smooth. Divide among 4 glasses and serve.
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