Best Libbys Mulberry Rhubarb Jam Recipes

MULBERRY JAM

Steps:

• Put berries in saucepan and crush.
• Heat gently until juice starts to flow.
• Then, simmer covered, for 15 min.
• Put into jelly cloth or bag and squeeze out the juice. Measure out 3 cups of juice into a very large saucepan.
• Add sugar and lemonjuice, mix well.
• Put over high heat and bring to a boil, stirring constantly.
• AT ONCE STIR IN THE PECTIN.
• Then, bring to a rolling boil and boil hard for 1 min., stirring constatly.
• Remove from heat skim off the foam, with a metal spoon.
• POUR QUICKLY INTO HOT STERILIZED JARS AND THEN SEAL.
• Then Enjoy.

LIBBIE'S MULBERRY JAM

Steps:

• Cook the mulberries and sugar together.
• When cooked, take off the stove and add Jell-O.
• Mix.
• Can in sterile jars or . put in the freezer.

HUCKLEBERRY RHUBARB JAM

Steps:

• In a large saucepan, combine huckleberries, rhubarb, and sugar and mix
• well. Place over high heat and bring to a full boil.
• Cook for 1 minute, stirring constantly.
• Remove from heat and stir in pectin. Alternately stir and skim for 5 minutes.
• Ladle into hot sterilized jars leaving a 1/4" headspace.
• Process in a boiling water bath for 10 minutes. Adjust time according to altitude.

STRAWBERRY-RHUBARB JAM

Steps:

• Combine strawberries, rhubarb, lemon juice and pectin in a large saucepot.
• Bring to a boil over high heat.
• Add sugar, stirring until dissolved. Return to a rolling boil.
• Boil hard 1 minute, stirring constantly.
• Remove from heat.
• Skim foam if necessary.
• Ladle hot jam into hot jars, leaving 1/4 inch headspace.
• Adjust two-piece caps.
• Process 10 minutes in water bath.