Best Libbies Eggs With Onion Tops Recipes

PERFECT SCRAMBLED EGGS

Perfect Scrambled Eggs image

These eggs are a great way to start out your morning! They are easy and fast to make!

Provided by Whitney

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 12m

Yield 3

Number Of Ingredients 6

Ingredients

1 ½ tablespoons milk
6 eggs
½ cup minced onion
½ teaspoon black pepper
½ teaspoon salt
1 ½ teaspoons butter

Steps:

Whisk together the eggs, milk, onions, salt, and pepper in a large bowl until it looks slightly fluffy.
Melt the butter in a large pan over medium to high heat; coat the pan evenly with the butter. Stir in eggs and continue stirring until they have just cooked. Serve immediately.

Nutrition Facts : Calories 176.8 calories, Carbohydrate 4 g, Cholesterol 378 mg, Fat 12.2 g, Fiber 0.6 g, Protein 13.2 g, SaturatedFat 4.5 g, Sodium 546.4 mg, Sugar 2.3 g

SCRAMBLED EGGS WITH CHEDDAR CHEESE AND ONIONS

Scrambled Eggs with Cheddar Cheese and Onions image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

10 large eggs
1/4 cup milk, half-and-half, or heavy cream
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter
1 small onion, diced
1 cup coarsely shredded extra-sharp Farmhouse cheddar (about 3 ounces)

Steps:

In a medium bowl, whisk together the eggs and milk and season with salt and pepper.
Melt the butter in a medium non-stick skillet over medium heat. Add the onion and cook, stirring, until golden, about 5 minutes. Add the egg mixture and cook, stirring, until loosely set, about 3 minutes. Sprinkle the cheese over the eggs and stir to combine. Continue to cook, stirring, for 2 to 4 minutes depending on desired firmness of the eggs. Serve immediately.

LIBBIE'S EGGS WITH ONION TOPS

Libbie's Eggs With Onion Tops image

My Mother-in-law's recipe. These ingredients are just guessing since Libby doesn't measure. She just cooks it and I'm trying to write her recipes down for her family. These are made with the tops of her spring onions.

Provided by Dienia B.

Categories Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup green onion top (not the white part of the scallion)
3 tablespoons butter
6 eggs
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Sauté the green onion tops in butter until wilted.
Add the whole eggs to the pan over medium heat and stir them until scrambled.
Season with salt and pepper.
She doesn't scramble them before she puts them in pan; this makes a denser scrambled egg and seems to make a big difference to my husband.

Nutrition Facts : Calories 376.7, Fat 31.6, SaturatedFat 15.7, Cholesterol 603.8, Sodium 950.6, Carbohydrate 3.3, Fiber 0.8, Sugar 1.1, Protein 19.5