Best Leslies Fabulous Cranberry JalapeÑo Salsa Recipes
CRANBERRY-JALAPENO SALSA
For this recipe you can really use as many jalapeños as you like, or substitute a half of a habanero pepper, seeded and finely chopped or use one serrano chile, seeded and finely chopped. This recipe makes about 2 cups but can easily be doubled. This is great with turkey cutlets, chicken or pork. This will intensify in taste the longer refrigerated.
Provided by Kittencalrecipezazz
Categories Sauces
Time 10m
Yield 2 cups (approx)
Number Of Ingredients 10
Steps:
- Place the cranberries in a food processor; pulse 3-4 times until chopped; transfer to a bowl.
- Add in all the remaining ingredients except the salt; mix well to combine.
- Season with salt to taste and more sugar if needed.
- Cover and refrigerate for a minimum of 3 hours before using.
TASTY JALAPENO CRANBERRY SALSA
This Cranberry Salsa will add a little extra spice to your holiday table. Made with fresh cranberries, onions, cilantro along with a little bit of jalapeno heat.
Provided by Bernice Hill
Categories Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- Place the chopped cranberries and lime zest in a small saucepan. Add the sugar and a few tablespoons of water.
- Heat on medium until the mixture comes to a slight boil then remove from heat.
- Allow the cranberries to cool slightly then add the onions, jalapenos, salt, and lime juice.
- Once the salsa reaches room temperature, add the chopped cilantro
- Taste and adjust the seasoning according to your preference.
Nutrition Facts : Calories 222 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 12 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 299 grams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CRANBERRY SALSA
Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings.
Provided by Shan559
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 37.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 1.3 g, Sodium 37.7 mg, Sugar 28.6 g
LESLIE'S FABULOUS CRANBERRY-JALAPEÑO SALSA
My friend Leslie Byars Register shared this recipe on her blog, Dear Party Diary. I made it for Thanksgiving with family: SO delicious! It was a fresh, healthy way to enjoy cranberries, and the vibrant cranberry salsa served in a purple cabbage bowl was perfectly lovely on the holiday table. This cranberry- jalapeño salsa is...
Provided by Jamie Tarence
Categories Fruit Sides
Time 15m
Number Of Ingredients 11
Steps:
- 1. Place cranberries in the bowl of a food processor. Pulse several times until cranberries are evenly and finely chopped.
- 2. In a medium-size bowl, combine chopped cranberries with the other ingredients. Refrigerate for 2 to 3 hours, and up to 2 weeks.
- 3. When ready to serve, garnish with chopped cilantro and serve in purple cabbage.
- 4. ** To create a cabbage bowl, carefully remove the outer, dark leaves. With a knife remove a small amount of the bottom of the cabbage so it will sit evenly. Then cut a circle around the top edge, and hollow out a portion for the salsa.
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