Best Lentil Carrot And Cumin Loaf Recipes

LENTIL-CARROT LOAF

Steps:

• Steam the carrots until tender.
• Drain the carrots, and, if desired, reserve the water to make a sauce to serve with the loaf.
• Mix together the cooked carrots and lentils.
• Mash them coarsely with a potato masher.
• Add the remaining ingredients and mix well.
• Pack the mixture into a well-oiled loaf pan.
• Decorate the top of the loaf with nut halves, if desired.
• Bake at 350 °F for 35-40 minutes, or until firm and golden brown.
• After baking, let the loaf stand for about 5 minutes, and then unmold it onto a serving platter.
• For an attractive presentation, surround the unmolded loaf with sliced ripe tomatoes, or any other colorful vegetable.
• Serve with the sauce of your choice.

LENTIL, CARROT AND CUMIN LOAF

Steps:

• Preheat oven to 180°C.
• Line base and sides of 11 x 21 cms loaf pan.
• Allow 4 cms overhang at long ends.
• Place bread in food processor, process to make fine crumbs.
• Transfer to bowl and add onions, carrot, zucchini, lentils, egg, cumin, coriander and 1 cup corn kernels.
• Season with pepper, mix well to combine.
• Press mixture firmly into pan.
• Bake for 55 - 60 minutes, stand for 10 minutes, remove from pan.
• Serve with chutney or sweet chili sauce or salsa.

LENTIL LOAF

Steps:

• Place lentils and broth in a small saucepan; bring to a boil. Reduce heat; simmer, covered, until tender, about 30 minutes., Preheat oven to 350°. Line a 9x5-in. loaf pan with parchment, letting ends extend up sides. Coat paper with cooking spray., In a large skillet, heat oil over medium heat; saute carrots, onion and mushrooms until tender, about 10 minutes. Stir in herbs. Transfer to a large bowl; cool slightly., Add cheese, rice, egg, egg white, seasonings and lentils to vegetables; mix well. Mix tomato paste and water; spread over loaf., Bake until a thermometer inserted into the center reads 160°, 45-50 minutes. Let stand 10 minutes before slicing.