Best Lenotre Pastry Cream Recipes

Lenotre Pastry Cream-Lightened Up image

Provided by Firecat

Categories Pie

Time 45m

Yield 1 9-10" pie, 6-10 serving(s)

Number Of Ingredients 9

Steps:

In a medium sauce pan whisk together flour, cornstarch, sugar and salt. Whisk in milk. Bring slowly to a low simmer.
In a separate bowl mix egg yolks with egg substitute.
Temper eggs with some of the the hot milk mixture, pour this back into saucepan, whisking as you pour.
Bring to slowly to a boil, stirring frequently to constantly. Boil 1 minute.
Remove from heat.
Add butter and vanilla. Whisk in well.

Nutrition Facts : Calories 246.7, Fat 9.9, SaturatedFat 5.2, Cholesterol 116.3, Sodium 152.6, Carbohydrate 31.1, Fiber 0.1, Sugar 22.6, Protein 8

French Pastry Cream image

Provided by Gingerbee

Categories Dessert

Time 2h10m

Yield 2 3/4 cups

Number Of Ingredients 6

Steps:

In a medium saucepan, heat 2 cups milk to boiling.
While milk is heating, whisk egg yolks, sugar and remaining 1/4 cup milk.
Whisk in cornstarch and flour until smooth.
Temper the egg mixture by slowly whisking in about 1/3 of the heated milk, then whisking in the remaining milk.
Return mixture to saucepan and cook over medium-high heat until mixture thickens and boils.
Whisk constantly.
Reduce heat to low and cook for another 2 minutes.
Remove from heat and stir in vanilla or other flavorings.
Pour into a bowl, press plastic wrap on the surface to prevent a skin from forming and cool to room temperature before chilling for at least 2 hours.

Nutrition Facts : Calories 490.5, Fat 14, SaturatedFat 6.9, Cholesterol 296.2, Sodium 111.7, Carbohydrate 78.6, Fiber 0.4, Sugar 49.2, Protein 11.7