LEMONY MONKEY BREAD
Looking for a new coffee break treat? Flavored pudding mix and lemon zest put a citrusy twist on this easy-to-make monkey bread.
Provided by My Food and Family
Categories Home
Time 35m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Cut biscuits into quarters. Combine dry pudding mix and lemon zest in medium bowl. Add biscuit pieces; toss to coat. Drizzle with butter; mix lightly. Spoon into 9-inch square pan sprayed with cooking spray.
- Bake 20 min. or until lightly browned. Immediately invert pan onto serving plate; remove pan. Cool 5 min. Meanwhile, mix cream cheese, sugar and milk until blended.
- Drizzle cream cheese glaze over warm bread.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 500 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 12 g, Protein 3 g
LEMONY MONKEY BREAD
How to make Lemony Monkey Bread
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Cut biscuits into quarters. Combine dry pudding mix and lemon zest in medium bowl. Add biscuit pieces; toss to coat. Drizzle with butter; mix lightly. Spoon into 9-inch square pan sprayed with cooking spray.
- Bake 20 min. or until lightly browned. Immediately invert pan onto serving plate; remove pan. Cool 5 min. Meanwhile, mix cream cheese, sugar and milk until blended.
- Drizzle cream cheese glaze over warm bread.
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