Best Lemony Garlic Butter Chicken Breasts Recipes
LEMONY GARLIC-BUTTER CHICKEN BREASTS
Make and share this Lemony Garlic-Butter Chicken Breasts recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Butter an 11 x 7 or a 13 x 9-inch baking dish.
- In a shallow dish combine the breadcrumbs with Parmesan cheese, seasoned salt, black pepper, garlic powder and dried parsley (if using) until well combined.
- Place the milk in a bowl,.
- In the small bowl whisk together the melted butter with 1 tablespoon fresh minced garlic (or to taste) and lemon juice.
- Coat the chicken breast in milk (shaking off any excess milk) then coat into the breadcrumb mixture.
- Place the breasts into baking dish, then drizzle with the melted butter mixture.
- Bake uncovered for 25-30 minutes or until the chicken is cooked.
LEMONY GARLIC-BUTTER CHICKEN BREASTS RECIPE - GENIUS KITCHEN
Make and share this Lemony Garlic-Butter Chicken Breasts recipe from Genius Kitchen.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Butter an 11 x 7 or a 13 x 9-inch baking dish.
- In a shallow dish combine the breadcrumbs with Parmesan cheese, seasoned salt, black pepper, garlic powder and dried parsley (if using) until well combined.
- Place the milk in a bowl,.
- In the small bowl whisk together the melted butter with 1 tablespoon fresh minced garlic (or to taste) and lemon juice.
- Coat the chicken breast in milk (shaking off any excess milk) then coat into the breadcrumb mixture.
- Place the breasts into baking dish, then drizzle with the melted butter mixture.
- Bake uncovered for 25-30 minutes or until the chicken is cooked.
LEMONY GARLIC-BUTTER CHICKEN BREASTS
This is truly a garlic-lover's chicken recipe, you can adjust the amount of garlic to suit taste.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Butter an 11 x 7 or a 13 x 9-inch baking dish.
- In a shallow dish combine the breadcrumbs with Parmesan cheese, seasoned salt, black pepper, garlic powder and dried parsley (if using) until well combined.
- Place the milk in a bowl,.
- In the small bowl whisk together the melted butter with 1 tablespoon fresh minced garlic (or to taste) and lemon juice.
- Coat the chicken breast in milk (shaking off any excess milk) then coat into the breadcrumb mixture.
- Place the breasts into baking dish, then drizzle with the melted butter mixture.
- Bake uncovered for 25-30 minutes or until the chicken is cooked.
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