Best Lemonade Pudding Cake Recipes
LEMONADE PUDDING CAKE
Instant vanilla pudding and lemonade mix add flavor and moistness to a yellow cake mix. Baked in a tube pan, the cake is topped with a lemony glaze.
Provided by My Food and Family
Categories Home
Time 1h25m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Beat cake mix, pudding mix, 1/4 cup drink mix, 1 cup water, eggs and oil in large bowl with mixer until blended. Pour into greased and floured 12-cup fluted tube pan.
- Bake 50 to 55 min. or until toothpick inserted near center comes out clean. Cool cake in pan 5 min. Loosen cake from sides of pan with knife. Invert cake onto serving platter; gently remove pan.
- Dissolve remaining drink mix in 3 Tbsp. warm water in medium bowl. Stir in powdered sugar with whisk until blended.
- Pierce warm cake at 1-inch intervals with fork or skewer completely through to bottom of cake. Gradually spoon powdered sugar glaze over cake; let stand until glaze is completely absorbed.
Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
LEMONADE PUDDING CAKE
This is a Kraft Interactive Kitchen recipe, posted per a request for glazed cake recipes. Not exactly a cake for the fat-and-calorie conscious, but very good nonetheless. Moist,lemony and sweet, a regular in my cake recipe rotation.
Provided by Muffin Goddess
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a 12-cup bundt or fluted tube pan.
- Mix cake mix, pudding mix, 1/4 cup drink mix, eggs, cold water, and oil in large bowl on low speed for one minute, then on medium speed for 4 minutes.
- Pour into prepared pan.
- Bake at 350 degrees F for 50-55 minutes, or until a pick inserted in center comes out clean.
- Cool in pan 5 minutes, then invert cake onto a serving platter with a lip to catch the glaze.
- If you try to remove the cake from the pan too soon, you're risking losing the top"skin" of it (not such a big deal with a frosted cake, but makes for a not-so-cute glazed cake).
- While cake is cooling, dissolve remaining 1/4 cup drink mix in warm water in a medium bowl.
- Whisk in powdered sugar until well blended (no lumps).
- Prick warm cake at 1-inch intervals with a skewer completely through to the bottom of the cake.
- Gradually spoon glaze over warm cake, allowing for absorption time between spoonfuls.
- Store at room temperature.
Nutrition Facts : Calories 267.2, Fat 8.4, SaturatedFat 1.4, Cholesterol 53.5, Sodium 319.6, Carbohydrate 45, Fiber 0.4, Sugar 33.6, Protein 3
LEMONADE PUDDING CAKE
Instant vanilla pudding and lemonade mix add flavor and moistness to a yellow cake mix. Baked in a tube pan, the cake is topped with a lemony glaze.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Beat cake mix, pudding mix, 1/4 cup drink mix, 1 cup water, eggs and oil in large bowl with mixer until blended. Pour into greased and floured 12-cup fluted tube pan.
- Bake 50 to 55 min. or until toothpick inserted near center comes out clean. Cool cake in pan 5 min. Loosen cake from sides of pan with knife. Invert cake onto serving platter; gently remove pan.
- Dissolve remaining drink mix in 3 Tbsp. warm water in medium bowl. Stir in powdered sugar with whisk until blended.
- Pierce warm cake at 1-inch intervals with fork or skewer completely through to bottom of cake. Gradually spoon powdered sugar glaze over cake; let stand until glaze is completely absorbed.
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