Best Lemonade Milkshake Recipes

Lemon Shake-Up image

Provided by PalatablePastime

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 fresh lemon (or more, depending on your taste, size of lemon or how juicy it is)
12 ounces distilled water (may use tap water if you prefer that)
1/4 cup granulated sugar
ice cube (as needed)

Steps:

Place water in a covered shaker and squeeze lemon into it until it is completely juiced (you may like to cut the lemon pieces into quarters to do this as they are easier to handle, or use a reamer instead).
Pour the sugar into the shaker and add just a few ice cubes to agitate but do not overfill your shaker.
Affix the lid or cap and shake mixture until the sugar completely dissolves.
Pour lemon shake-up into a large serving glass (about a 24 oz size or larger) and add more ice to fill the glass as needed.
Drink up and be prepared to make more!

Nutrition Facts : Calories 193.5, Sodium 0.5, Carbohydrate 50, Sugar 49.9

Lemonade Milkshake image

Provided by Elaniemay

Categories < 15 Mins

Time 5m

Yield 4 milkshakes, 4 serving(s)

Number Of Ingredients 4

2 cups milk
1 pint vanilla yogurt
1 (6 ounce) can lemonade concentrate, thawed
1 pint lemon sorbet, softened

Steps:

Nutrition Facts : Calories 229.2, Fat 8.5, SaturatedFat 5.3, Cholesterol 32.9, Sodium 117.4, Carbohydrate 31.4, Fiber 0.1, Sugar 24.8, Protein 8.3

Creamy Lemon Milk Shakes image

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 9

2 tablespoons crushed lemon drop candies
1 teaspoon sugar
1/2 small lemon, cut into six slices, divided
1/2 cup 2% milk
2 cups vanilla ice cream
2 cups lemon sorbet
3 ounces cream cheese, softened
2 teaspoons grated lemon zest
1/2 teaspoon vanilla extract

Steps:

In a shallow dish, mix crushed lemon drops and sugar. Using 1 or 2 lemon slices, moisten the rims of four glasses; dip rims into candy mixture., Place remaining ingredients (minus lemon slices) in a blender; cover and process until smooth. Pour into prepared glasses; serve immediately with remaining lemon slices.

Nutrition Facts :

Lemonade Milkshake Recipe image

Provided by NicoleP

Number Of Ingredients 7

1 cup fresh squeezed lemon juice (from 3 lemons)
8 generous scoops vanilla ice cream
1 cup whole milk
1/2 cup water
1/2 cup ice
1-2 tbsp sugar, to taste
Yellow sanding sugar, whipped topping, crushed lemon candies, thin lemon cookies and lemon zest, for serving

Steps:

Blend together all ingredients (excluding toppings) adding sugar to taste. Wet rim of glass, roll through yellow sanding sugar. Pour milkshake into rimmed glass. Top with whipped topping and sprinkle on crushed lemon candies. Stand thin lemon cookies in whipped topping. Garnish with lemon zest. Serve immediately. Refrigerate or freeze any leftovers.