Best Lemon Whipper Snappers Recipes

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LEMON WHIPPER SNAPPERS



Lemon Whipper Snappers image

These taste like little cakes. Unknown source

Provided by Lynnda Cloutier @eatygourmet

Categories     Cookies

Number Of Ingredients 5

- nonstick cooking spray
- 1 pkg. lemon cake mix, preferably not extra moist or pudding style
- 2 eggs
- 2 cups whipped topping
- 1/2 cup powdered sugar

Steps:

  • Preheat oven to 350. Coat a baking sheet with cooking spray.
  • . Mix the cake mix, eggs and whipped topping in a large bowl. Shape by tablespoonful's into balls and roll in powdered sugar. Put on baking sheet.
  • Bake for 10 to 15 minutes, being careful not to overbrown. Coat baking sheet with cooking spray before reusing each time. Makes 2 to 3 dozen cookies.

LEMON WHIPPER SNAPPERS



Lemon Whipper Snappers image

Yield 4 dozen

Number Of Ingredients 4

1 box lemon cake mix
2 cups Cool Whip
1 egg, beaten
1/2 cup powdered sugar, sifted

Steps:

  • Combine lemon cake mix, Cool Whip, and egg in a large bowl; mix well. Drop by teaspoon in powdered sugar; roll to coat. Place 1 1/2 inches apart on a greased cookie sheet. Bake at 350° for 10-15 minutes.

Nutrition Facts : Nutritional Facts Serves

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