LEMON WHIPPER SNAPPERS
These taste like little cakes. Unknown source
Provided by Lynnda Cloutier @eatygourmet
Categories Cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350. Coat a baking sheet with cooking spray.
- . Mix the cake mix, eggs and whipped topping in a large bowl. Shape by tablespoonful's into balls and roll in powdered sugar. Put on baking sheet.
- Bake for 10 to 15 minutes, being careful not to overbrown. Coat baking sheet with cooking spray before reusing each time. Makes 2 to 3 dozen cookies.
LEMON WHIPPER SNAPPERS
Yield 4 dozen
Number Of Ingredients 4
Steps:
- Combine lemon cake mix, Cool Whip, and egg in a large bowl; mix well. Drop by teaspoon in powdered sugar; roll to coat. Place 1 1/2 inches apart on a greased cookie sheet. Bake at 350° for 10-15 minutes.
Nutrition Facts : Nutritional Facts Serves
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