Best Lemon Tarragon Dip Recipes

ASPARAGUS AND GREEN BEANS WITH TARRAGON LEMON DIP

Asparagus and Green Beans with Tarragon Lemon Dip image

Provided by Rachael Ray : Food Network

Time 9m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 pound asparagus, trimmed
1 pound fresh green beans, trimmed
Salt
1 cup mayonnaise
1 lemon, zested and juiced
1 small shallot, finely chopped
2 tablespoons chopped fresh tarragon, (4 sprigs), chopped, plus sprigs for garnish
2 tablespoons chopped parsley leaves, plus sprigs for garnish
Few grinds freshly ground black pepper

Steps:

Cook asparagus spears and green beans in 1-inch of salted boiling water, covered, for 3 or 4 minutes. Drain and cool the vegetables and arrange them on a serving plate. Combine the dip ingredients in a small bowl and garnish with sprigs of parsley and tarragon and set dip along side vegetables on serving dish.

LEMON-TARRAGON DIP

Lemon-tarragon Dip image

This is an adopted recipe. That I tweeked. SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel, Cucucmbers, Yellow and Green sliced Zucchini, Carrots....

Provided by Rita1652

Categories Vegetable

Time 5m

Yield 1 cups of dip, 4 serving(s)

Number Of Ingredients 4

Ingredients

4 teaspoons fresh tarragon, chopped
1 teaspoon lemon juice
1 cup mayonnaise
2 teaspoons capers, rinsed and drained

Steps:

Mix all the ingredients, blending well.
Cover and chill.

ASPARAGUS AND GREEN BEANS WITH TARRAGON LEMON DIP

Asparagus and Green Beans with Tarragon Lemon Dip image

Tarragon balances the tangy flavor from lemon in the creamy sauce covering colorful asparagus and green beans. I serve this as a side dish as well as an appetizer. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1 pound fresh asparagus, trimmed
1 pound fresh green beans, trimmed
1 cup mayonnaise
1/4 cup lemon juice
1 shallot, finely chopped
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
2 teaspoons grated lemon zest
Dash pepper

Steps:

Place 1 in. of water in a Dutch oven; add asparagus and beans. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender., Meanwhile, in a small bowl, combine the remaining ingredients. Drain vegetables; transfer to a serving platter. Drizzle with dip.

Nutrition Facts : Calories 183 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 126mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.

ASPARAGUS AND GREEN BEANS WITH TARRAGON LEMON DIP

Asparagus and Green Beans with Tarragon Lemon Dip image

Make and share this Asparagus and Green Beans with Tarragon Lemon Dip recipe from Food.com.

Provided by Shellbelle

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb asparagus, trimmed
1 lb fresh green beans, trimmed
1 cup mayonnaise
1 lemon, zested and juiced
2 tablespoons chopped fresh tarragon
2 tablespoons chopped fresh parsley leaves

Steps:

Cook asparagus and green beans in 1 inch salted boiling water, covered, for 5 minutes.
Drain, cool and arrange on a serving plate.
Combine the dip ingredients in a small bowl and garnish with sprigs of parsley and tarragon.

Nutrition Facts : Calories 302.4, Fat 20.3, SaturatedFat 3, Cholesterol 15.3, Sodium 443.8, Carbohydrate 31, Fiber 7.6, Sugar 6.8, Protein 6.2

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