Best Lemon Sweet Tea Recipes
SWEET LEMON TEA(PAULA DEEN)
Make and share this Sweet Lemon Tea(Paula Deen) recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 13m
Yield 6-8
Number Of Ingredients 5
Steps:
- In a medium saucepan, bring 6 cups water to a boil.
- Add the tea bags, remove from the heat, and let steep for 20 minutes. Discard the tea bags.
- In a pitcher or serving bowl, combine the tea, lemonade concentrate, sugar, almond extract, and enough water to make 1 gallon. Stir.
- Garnish with sliced lemons, if desired. Enjoy!
Nutrition Facts : Calories 273.1, Fat 0.5, Sodium 5.5, Carbohydrate 69.8, Fiber 0.2, Sugar 65.8, Protein 0.2
ADULT SWEET TEA WITH LEMON REFRESHER
An easy summertime cocktail that is a hit at any family BBQ or gathering!
Provided by Andrea Ginter
Categories Drinks Recipes Cocktail Recipes
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Pour ice into a pitcher; add sweetened tea, lemonade, sweet tea-flavored vodka, and lemon and mix well.
Nutrition Facts : Calories 143.7 calories, Carbohydrate 9.6 g, Protein 0.1 g, Sodium 4.9 mg, Sugar 9.5 g
SWEET TEA CUPCAKES WITH LEMON SWEET TEA FROSTING
Steps:
- For the cupcakes: Preheat the oven to 350 degrees F. Line a cupcake pan with 12 liners.
- Heat the milk in the microwave for 1 minute, stir and then add 30 more seconds. Place the tea bags in the milk and allow steeping for 5 minutes.
- Sift together the flour, baking soda and salt. In the bowl of an electric stand mixer fitted with a paddle attachment, mix the granulated sugar, oil, vanilla and the eggs, 1 at a time. Alternate adding the flour and only 1/2 cup of the tea until incorporated. Reserve 1/2 cup of the tea for the frosting.
- Fill the cupcake liners and bake for 15 minutes. Rotate the pan and continue until the cupcake tops spring back and a tester comes out clean, about 5 more minutes. Allow to cool completely before frosting.
- For the frosting: Cream the butter in the bowl of an electric stand mixer fitted with a paddle attachment. Add the lemon zest. Slowly alternate adding the confectioners' sugar and 1/2 cup reserved tea until you reach the desired frosting consistency.
- Frost the cooled cupcakes and serve.
SWEET LEMON ICED TEA
Make and share this Sweet Lemon Iced Tea recipe from Food.com.
Provided by loverofmyfamily
Categories < 15 Mins
Time 6m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Measure sugar and place in large mixing bowl with 1 cup lemon juice and baking soda. Stir to blend. Bring water to a boil in a saucepan. Remove from heat and place tea bags in the pan to steep for no more than 5 minutes. Remove the bags and discard, being sure not to squeeze the bags. This can release the tannin which causes your tea to taste bitter. Pour hot tea into sugar/lemon mixture and stir to mix well. Transfer into one gallon container and fill to the top with cold water. Refrigerate and serve over ice.
Nutrition Facts : Calories 103.5, Fat 0.1, Sodium 43.4, Carbohydrate 27.1, Fiber 0.1, Sugar 25.7, Protein 0.1
LEMON SWEET TEA
My family is from the South, so we grew up on sweet tea. I love it with lemon on a hot summer day. The kids always beg me to make this tea. This is how I make it!
Provided by Amy H. @Meave
Categories Non-Alcoholic Drinks
Number Of Ingredients 6
Steps:
- 1. Fill a large sauce pan with water and 8-10 tea bags. Bring to a boil.
- 2. Reduce heat and let tea simmer for a few minutes. Remove from heat. Remove tea bags, set them aside in a glass measuring cup. Let tea cool a bit, but you still want the tea warm enough to dissolve the sugar.
- 3. Pour sugar and lemon juice in pitcher then pour pan of warm tea into the pitcher and stir until sugar is dissolved.
- 4. Fill the measuring cup with the tea bags with cold water and strain into picture. Repeat until pitcher or jug is completely full. Stir one more time. Add sliced lemon if desired and chill.
- 5. Serve in a glass over ice. Yield 1 gallon.
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