Best Lemon Sweet Potato Casserole Recipes

Lemon Sweet Potato Casserole image

Provided by internetnut

Categories < 4 Hours

Time 1h50m

Yield 10 serving(s)

Number Of Ingredients 7

6 cups shredded and peeled yams (about 3 med)
2 tablespoons margarine or 2 tablespoons butter, melted
2/3 cup sugar
1 cup skim milk
2 large eggs
1/2 teaspoon ground cinnamon
4 serving instant lemon pudding

Steps:

Preheat oven to 325.
Combine shredded yams, margarine, sugar, milk, eggs, cinnamon and pudding mix in a 2-quart oblong casserole dish.
Cover tightly with foil and bake for one hour. Remove foil and continue cooking 20-30 minutes or until top is golden brown.
Tip: A quick method to shred yams is in the food processor. All the ingredients are combined together, to make this lemon lover's outstanding dish; it's almost like a pudding.

Lemon Heaven Sweet Potato Casserole image

Provided by MadCatKim

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

Steps:

Peel sweet potatoes and rinse with water.
Boil sweet potatoes in water until they are fork-tender (approx. 20-30 minutes).
Preheat oven to 350 degrees F.
Drain sweet potatoes and return to pot they were boiled in.
Mash sweet potatoes with butter and eggs.
Add all remaining ingredients except marshmallows.
Beat with mixer until smooth.
Spoon into buttered casserole and sprinkle with cinnamon.
Bake for 25 minutes.
Add mini marshmallows on top.
Bake for 5 more minutes or until marshmallows are lightly browned.