Best Lemon Snow Bars Recipes

Lemon Snow Bars image

Provided by Judy Garcia

Categories Cakes

Time 50m

Number Of Ingredients 9

1 c all purpose flour
1/4 c powdered sugar
1/2 c butter, softened
2 eggs
3/4 c granulated sugar
3 Tbsp lemon juice
2 Tbsp all purpose flour
1/4 tsp baking powder
additional powdered sugar for dusting

Steps:

1. Stir together flour and powdered sugar; cut in butter until mixture clings together. Pat into 8-inch square pan. Bake for 10-12 minutes until just golden brown.
2. Beat eggs; add sugar and lemon juice. Beat until thick and smooth. Add 2 Tbsp. flour and baking powder. Pour over baked layer. Bake at 350° for 20-25 minutes. Sift powdered sugar over.
3. Cool, cut into bars. Makes 16 (2x2") squares.

Buttery Lemon Snow Bars Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 6

2 c. sugar, divided
2-2/3 c. plus 1/4 c. all-purpose flour, divided
1 c. butter, softened
4 eggs, beaten
6 T. lemon juice
Garnish: powdered sugar

Steps:

Stir 1/2 cup sugar and 2-2/3 cups flour together. Cut in butter; mix until crumbly. Pat into the bottom of a greased 13"x9" baking pan. Bake at 350 degrees for 15 to 20 minutes; remove from oven. In a separate bowl, mix together eggs, lemon juice and remaining sugar and flour, blending well. Pour over baked crust and return to oven for an additional 20 minutes. Cool. While still slightly warm, dust with powdered sugar. Makes about 1-1/2 dozen.

layered lemon snow bars image

Provided by Robbie White

Categories Cookies

Time 1h20m

Number Of Ingredients 11

1/2 c butter
1 1/2 c all purpose flour
1/4 c sugar
CRUST
2 eggs
3/4 c sugar
2 Tbsp baking powder
1/4 c lemon juice concentrate
FILLING
1/4 c canned vanilla icing, melted
TOPPING

Steps:

1. Preheat oven to 350 degrees Fahrenheit. In a bowl, combine crust ingredients. Mix on low speed mixer until well blended. Pat into an ungreased 8 inch square pan. Bake on 350 degree oven for 15-20 minutes or until golden brown on the edges.
2. Meanwhile, prepare the filling. Pour over partially baked crust. Return to oven and continue baking for 18-20 minutes or until filling is set. Remove from oven and cool slightly.
3. Pour melted canned vanilla icing on top, spreading evenly over filling. Allow to cool completely.

Snow Dusted Lemon Bars image

Provided by @MakeItYours

Number Of Ingredients 10

1 1/3 cups all-purpose flour
1/4 cup sugar
1/2 cup Land O Lakes® Butter, softened
2 Land O Lakes® All-Natural Eggs
3/4 cup sugar
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
3 tablespoons lemon juice
Powdered sugar
Freshly grated lemon zest, if desired

Steps:

Heat oven to 350°F. Combine all crust ingredients in small bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press onto bottom of ungreased 8-inch square baking pan. Bake 15-20 minutes or until edges are lightly browned.
Meanwhile, combine all filling ingredients in small bowl. Beat at low speed, scraping bowl often, until well mixed. Pour filling over hot, partially baked crust. Continue baking 18-20 minutes or until filling is set. Sprinkle with powdered sugar. Cool completely. Cut into bars. Garnish with grated lemon zest, if desired.
These bars are absolutely delightful! Only problem was there weren't enough of them using the 8x8 pan, so I will definitely double the crust and triple the filling, and use 4T of lemon juice vs the 3T...I lined my pan with parchment paper for easy removal from the pan and will do that again. Excellent recipe--thank you so much!