Best Lemon Shrimp Dill Dip Recipes
10-MINUTE SHRIMP WITH GREEN BEANS AND CREAMY LEMON-DILL DIP
We call this one a picnic dinner since everything can be eaten with your hands. It's easy to pack up and take to the park if you want, but it also works great on the family table.
Provided by Anna Stockwell
Categories Quick & Easy Quick and Healthy Dinner Picnic Kid-Friendly Shrimp Yogurt Dill Avocado Green Bean Summer Wheat/Gluten-Free Small Plates
Yield 4 servings
Number Of Ingredients 12
Steps:
- Set a steamer basket in a large pot filled with about 1/2" salted water. Cover pot and bring water to a boil. Place beans in basket, cover, and steam until just tender, about 3 minutes. Carefully pull steamer insert out of pot. Transfer beans to a large colander and run under cold water, then transfer to a plate.
- Return steamer basket to pot. Season shrimp with 1/4 tsp. salt, then place in steamer basket. Cover and steam shrimp until pink and opaque, about 3 minutes. Transfer shrimp to colander and run under cold water until cool to the touch.
- Meanwhile, whisk yogurt, mayonnaise, lemon juice, dill, if using, mustard, pepper, and 1/2 tsp. salt in a medium bowl.
- Divide shrimp,beans, romaine leaves, and avocado slices among plates. Serve with lemon wedges for squeezing over, if using. Divide mayonnaise mixture among small bowls and serve alongside.
- Do Ahead
- Green beans and shrimp can be steamed and sauce can be made 1 day ahead. Chill in separate airtight containers.
10-MINUTE SHRIMP WITH GREEN BEANS AND CREAMY LEMON-DILL DIP
We call this one a picnic dinner since everything can be eaten with your hands. It's easy to pack up and take to the park if you want, but it also works great on the family table.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Preparation Set a steamer basket in a large pot filled with about 1/2" salted water. Cover pot and bring water to a boil. Place beans in basket, cover, and steam until just tender, about 3 minutes. Carefully pull steamer insert out of pot. Transfer beans to a large colander and run under cold water, then transfer to a plate.
- Return steamer basket to pot. Season shrimp with 1/4 tsp. salt, then place in steamer basket. Cover and steam shrimp until pink and opaque, about 3 minutes. Transfer shrimp to colander and run under cold water until cool to the touch.
- Meanwhile, whisk yogurt, mayonnaise, lemon juice, dill, if using, mustard, pepper, and 1/2 tsp. salt in a medium bowl.
- Divide shrimp,beans, romaine leaves, and avocado slices among plates. Serve with lemon wedges for squeezing over, if using. Divide mayonnaise mixture among small bowls and serve alongside.
- Do Ahead Green beans and shrimp can be steamed and sauce can be made 1 day ahead. Chill in separate airtight containers.
LEMON SHRIMP DILL DIP
Whip up cream cheese and tangy dressing to make this Lemon Shrimp Dill Dip super creamy. Adding Worcestershire sauce and lemon juice gives this shrimp dill dip a surprising kick that's sure to impress!
Provided by My Food and Family
Categories Sauces & Condiments
Time 10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Mix all ingredients except shrimp until blended.
- Stir in shrimp.
Nutrition Facts : Calories 45, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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