Best Lemon Scented Potato Dill Bacon Soup Recipes

CROCK POT POTATO DILL SOUP

Crock Pot Potato Dill Soup image

I got this recipe from a newsletter (via email). This recipe is courtesy of Linda Dixon. I made it and I loved it. If you like a cream-type of potato soup and dill, this is the one for you. Please feel free to tweak to your personal preferences, I did. I will post the recipe how I got it. The substitutions I made was instead of evaporated milk, I used about 5 oz. (1/3 of a 16 oz tub) of sour cream, and I used shredded carrots instead of sliced. Enjoy.

Provided by 1hotpotato

Categories Potato

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

7 cups cubed peeled potatoes
4 cups chicken broth
1 cup water
2 cups chopped onions
1/2 cup chopped celery
1/2 cup thinly sliced carrot
1/4 cup butter or 1/4 cup margarine
2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons dried dill weed
12 ounces evaporated milk

Steps:

In a large crockpot, combine first ten ingredients.
Cover and cook on high until the vegetables are tender (Depending on your crockpot this time can vary from 3 to 7 hours.).
Add milk. Stir to blend and heat.
Use a hand mixer to blend some of the "chunks" to thicken soup. Fix to preference: to thicken further, use potato flakes & to thin soup, add regular milk.

Nutrition Facts : Calories 334.5, Fat 13.2, SaturatedFat 7.8, Cholesterol 36.8, Sodium 1430.6, Carbohydrate 43.8, Fiber 5.3, Sugar 4.8, Protein 11.7

VERY EASY POTATO BACON SOUP

Very Easy Potato Bacon Soup image

Very easy and quick to make potato soup that won't disappoint! For a thicker broth, add potato flakes. For a more creamy broth, add more butter.

Provided by Michelle Anne

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 55m

Yield 2

Number Of Ingredients 10

Ingredients

2 tablespoons butter
¾ cup finely chopped onion
2 cups peeled and diced potatoes
1 ½ cups water
½ teaspoon dried dill weed
½ teaspoon salt
¼ teaspoon ground black pepper
1 ¾ cups milk
3 tablespoons real bacon bits
1 tablespoon dried parsley, or to taste

Steps:

Melt butter in saucepan over medium heat; cook and stir onion until lightly browned, about 10 minutes. Add potatoes, water, dill weed, salt, and pepper to onion; bring to a boil. Reduce heat and simmer until potatoes are tender and water is almost all evaporated, at least 30 minutes.
Stir milk and bacon bits into potato mixture; bring to a boil. Remove from heat and stir parsley into soup.

Nutrition Facts : Calories 392.8 calories, Carbohydrate 43.4 g, Cholesterol 55.1 mg, Fat 18.2 g, Fiber 4.7 g, Protein 15.7 g, SaturatedFat 10.8 g, Sodium 1101.5 mg, Sugar 13.8 g

LEMON SCENTED POTATO, DILL & BACON SOUP RECIPE

Lemon Scented Potato, Dill & Bacon Soup Recipe image

Provided by bowerk

Number Of Ingredients 10

Ingredients

5 slices bacon, crumbled
4 cups chicken stock
2 cloves garlic, minced
3 large Yukon potatoes, chopped
2 stalks celery, chopped
1 1/2 tsp kosher salt
1/4 tsp ground black pepper
1 tbsp lemon zest
1/2 cup 35% cream
2 tsp chopped dill

Steps:

1. Cook bacon and crumble. Set aside. 2. Combine stock, garlic, potatoes, celery, salt and pepper in a large pot and bring to low boil. Simmer for 15 - 20 minutes or until potatoes are tender. Remove from heat and puree until smooth. 3. Return pot to stove over medium heat and stir in lemon zest and cream. Simmer for 5 minutes to incorporate flavours. 4. Just before serving, stir in dill. Garnish each bowl with bacon.