Best Lemon Sangria Recipes

WHITE STRAWBERRY-LEMON SANGRIA

Steps:

• Add lemon slices to a large pitcher, then the apples and strawberries. (I love this pitcher which seals airtight and fits easily into narrow refrigerator spaces.)
• Pour the wine and rum over the top.
• Cover and place in the refrigerator for 4 - 5 hours.
• Remove from refrigerator and add the lemon lime soda. Add a few pieces of the fruit to your glass and pour sangria over to serve.
• Leftovers keep for a day or so, but you likely won't have any! :)

LEMON-LIME MARGARITA SANGRIA

Steps:

• Slice oranges, lemons, and limes. Reserve six slices of each, place in a zipper bag, and refrigerate (you'll add these to the sangria before serving).
• Add remaining slices to a large pitcher. Using a muddler or a hefty wooden spoon, mash the fruit until juicy. Pour in the wine, tequila, and Cointreau. Stir. Drizzle in the honey.
• Cover and refrigerate for 4-6 hours.
• Remove muddled citrus with tongs, or, if you prefer a pulp-free margarita sangria, pour the mixture through a strainer and return it to the pitcher. Stir. Taste and add additional honey if desired. Drop in reserved fruit slices.
• Divide sangria and fruit between six glasses and top each with 1/3 cup lemon-lime soda. Serve.

ORANGE, LEMON, LIME SANGRIA

Steps:

• Mix corn syrup and orange liqueur in a large pitcher, add fruit slices and stir.
• Let mixture stand 30 minutes, stirring occasionally.
• Add wine and lemon juice, stir, and chill until serving time.
• To serve, add ice and club soda and garnish glasses with fruit.

LEMON LIME SANGRIA

Steps:

• Slice and seed lemons and limes crosswise.
• In a bowl combine lemons, limes, sugar and salt, let stand for 1 hour.
• Pour fruit into serving pitcher; add lemoncello, vodka, Cava wine and ice, stir to blend.
• (stand time - 1 hour).

LEMON SANGRIA

Steps:

• In a large pitcher, combine all ingredients except for the ice, club soda and green grapes.
• Chill overnight, before serving, add ice cubes and club soda, stir lightly.
• Pour into tall glasses and garnish with the green grapes if desired.
• Enjoy!

LEMON-CILANTRO SANGRIA

Steps:

• Bring the sugar and 1/2 cup water to a boil in a small saucepan, stirring until the sugar has dissolved. Remove the pan from the heat, and stir in the cilantro. Let cool, then transfer the syrup to a 3-quart pitcher.
• Add the wine, liqueur, lemon soda and soda water to the pitcher, and stir to combine. Add the lemons, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
• To serve, fill 8 glasses halfway with ice, then pour the sangria and lemons into each glass.

LEMON LIME MARGARITA SANGRIA RECIPE - (4.5/5)

Steps:

• Slice oranges, lemons, and limes. Reserve six slices of each, place in a zipper bag, and refrigerate (you'll add these to the sangria before serving). Add remaining slices to a large pitcher. Using a muddler or a hefty wooden spoon, mash the fruit until juicy. Pour in the wine, tequila, and Cointreau. Stir. Drizzle in the honey. Cover and refrigerate for 4-6 hours. Remove muddled citrus with tongs, or, if you prefer a pulp-free margarita sangria, pour the mixture through a strainer and return it to the pitcher. Stir. Taste and add additional honey if desired. Drop in reserved fruit slices. Divide sangria and fruit between six glasses and top each with 1/3 cup lemon-lime soda. Serve.

WHITE STRAWBERRY LEMON SANGRIA RECIPE - (4.6/5)

Steps:

• Add lemon slices to a large pitcher, then the apples, then the strawberries. Pour the wine and rum over the top. Cover and place in the refrigerator for 4 - 5 hours. Remove from refrigerator and add the lemon lime soda. Add a few pieces of the fruit to your glass and pour sangria over to serve.

LEMON LEMONADE SANGRIA

Steps:

• First mixtogether the first 4 ingredients in a pitcher until drink mixhas fully dissolved.
• Refrigerate for about 2 hours or until chilled.
• Serve over ice cubes & top with fresh fruit.
• Special Tips: If you want a red lemonade sangria, just use any red wine. For an NON-AlCOHOLIC variation substitute any kind of fruit juice & leave out the wine.