Best Lemon Parmesan Salmon And Asparagus Recipes

Sheet Pan Lemon Brown Butter Salmon and Potatoes with Parmesan Asparagus. image

Provided by @MakeItYours

Number Of Ingredients 13

1 pound baby potatoes, halved
4 tablespoons extra virgin olive oil
kosher salt and black pepper
1 - 1 1/2 pounds salmon filet
2 tablespoons cajun seasoning
1 tablespoon lemon zest plus 2 tablespoons lemon juice
2 teaspoons red wine vinegar
1 cup arugula
1/2 cup fresh basil leaves, roughly torn
1/4 cup fresh dill, roughly torn
1 bunch asparagus, ends trimmed
1/2 cup grated parmesan
4 tablespoons salted butter

Steps:

1. Preheat oven to 425° F. On a large baking sheet, combine the potatoes, 2 tablespoons olive oil, and a pinch each of salt and pepper. Toss well to coat. Bake for 15 minutes.2. Remove the potatoes from the oven. Add the salmon to the center of the pan (if the salmon is large, cut it into smaller portions). Rub 1 tablespoon olive oil and the cajun seasoning. Add the asparagus to the pan and toss with the parmesan. Bake everything together for 10-15 minutes or until the salmon has reached your desired doneness.3. In a bowl, whisk together the lemon zest, red wine vinegar, and 1 tablespoon olive oil. Season with salt and pepper. Add the arugula, basil, dill, and a pinch of chili flakes. Toss to combine. 4. Add the butter to a medium pot set over medium heat. Allow the butter to brown, until it smells toasted, about 2-3 minutes. Stir often. Remove from the heat and stir in 1 tablespoon lemon juice.5. Serve the salmon, potatoes, and asparagus together with the arugula salad on top. Drizzle the brown butter over the salmon.

Lemon Parmesan Salmon and Asparagus Recipe image

Provided by norsegal8

Number Of Ingredients 12

EXTRA TO SERVE:
4 salmon fillets, skin on or off
1 pound (500 g) asparagus spears, wood ends trimmed
1/3 cup butter, melted
1/3 cup lemon juice, (or juice of 1/2 a lemon)
1 tablespoon minced garlic, (or 4 large cloves garlic, minced)
2 teaspoons fresh parsley, finely chopped (or dried parsley)
Salt and pepper, to season
2/3 cup fresh grated parmesan cheese
Parsley to garnish
Lemon wedges
Instructions

Steps:

Preheat oven or barbecue (grill) following instructions below. Place each salmon fillet in the centre of one 12x18-inch heavy-duty aluminium foil piece. Divide the asparagus into 4 equal portions and arrange next to the salmon on each foil piece. In a small bowl, mix together the melted butter, lemon juice, garlic and parsley. Pour the garlic/butter mixture evenly over each piece of salmon and asparagus; season with salt and pepper to taste, and top each pack with the parmesan cheese (about 2-3 tablespoons per pack). Tent with foil, tightly sealing the edges to prevent the butter being leaked, to create a foil packet. For The Oven: Bake in preheated oven to 200°C | 400°F for 15 minutes, or until cooked to desired doneness. For a crispy top, broil for 1-2 minutes extra until Cheese is golden.