Best Lemon Or Lime Tofu Pie Recipes
TOFU QUICK LEMON CREAM PIE
I found this recipe several years ago on a recipe site on the internet. Of course, that site is not longer around. I have made this several times and no one has ever guessed that it has tofu in it.
Provided by Mary K. W.
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Blenderize tofu, lemon juice and sugar.
- Add lemon peel.
- Fold in thawed whipped topping.
- Brush graham cracker crust with slightly beaten egg white. Bake at 375 degrees F for 5 minutes.
- Allow crust to cool.
- Pour lemon filling into cooled pie crust. Chill.
- When ready to serve, garnish with fresh berries or other fruits. Can also be frozen.
Nutrition Facts : Calories 221.8, Fat 8.1, SaturatedFat 1.7, Sodium 200.2, Carbohydrate 34.2, Fiber 0.6, Sugar 24.7, Protein 4.4
VEGAN LEMON MERINGUE PIE
Make and share this Vegan Lemon Meringue Pie recipe from Food.com.
Provided by Megannnnnnnn
Categories Dessert
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- lemon filling:.
- Place water, tofu, sugar, cornstarch, oil and salt in a blender.
- Process until smooth.
- Pour into a 2 qt sauce pan over medium heat.
- Bring to a boil, stirring constantly with a wire whisk.
- After the mixture thickens reduce heat to low and continue cooking and stirring for 1 minute longer.
- Remove from heat and stir in lemon juice and zest.
- Pour hot filling into pie crust.
- Cover the top of the pie with waxed paper to prevent a skin from forming.
- Chill the pie for 8 hours or overnight.
- Just before serving, remove the waxed paper.
- Spread the top with tofu whipped topping.
- You can substitute lime for lemon.
- tofu whipped topping:.
- Place all of the ingredients in the blender and process for several minutes until completely smooth.
Nutrition Facts : Calories 163.7, Fat 2.9, SaturatedFat 0.2, Sodium 75.1, Carbohydrate 35.3, Fiber 0.2, Sugar 28.4, Protein 0.1
GREAT KEY LIME PIE (VEGAN, BUT YOU'D NEVER GUESS IT!)
This pie is so rich and decadent it almost tastes more like a key lime cheesecake! I made it for a Caribbean-themed party without telling what was in it and everyone raved about it! I'm not even a vegan and I plan on making this one frequently. I got the recipe from VegWeb.
Provided by Kree6528
Categories Pie
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Drain any excess water from the tofu.
- Blend tofu and lime juice in a processor or blender until creamy and smooth.
- Add the rest of the ingredients (except crust!), and blend again until smooth.
- At this point, I had to transfer the mixture to a bowl and beat on high speed with an electric mixer, since it was too thick and stiff for my blender.
- Pour the mixture into the crust and chill 2-3 hours or until firm.
- This sets up very firm.
- It also makes a great pudding or little tartlet filling for fancy desserts!
- Note for those who try with other pudding mixes. Make sure your mix is Vegan. Commercial mixes can contain meat by products making them not Vegan or Vegetarian.
Nutrition Facts : Calories 348, Fat 12.1, SaturatedFat 2.9, Sodium 422.7, Carbohydrate 54, Fiber 0.9, Sugar 32.4, Protein 6.2
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