Best Lemon Noodle Kugel Recipes

LEMON NOODLE KUGEL

Lemon Noodle Kugel image

Comforting kugel is a traditional dessert at our family's Polish Christmas Eve supper. Rich with butter, sugar, sour cream and cinnamon, it suits any special-occasion meal. -Romaine Smith, Garden Grove, Iowa

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

5 cups uncooked egg noodles
2 tablespoons butter
4 large eggs
2 cups sour cream
2 cups 4% cottage cheese
1 cup whole milk
3/4 cup plus 1-1/2 teaspoons sugar, divided
1-1/2 teaspoons lemon extract
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Steps:

Preheat oven to 350°. Cook noodles according to package directions; drain and return to pan. Toss with butter; set aside. , Beat eggs, sour cream, cottage cheese, milk, 3/4 cup sugar and extracts until well blended. Stir in noodles. Transfer to a 13x9-in. baking dish coated with cooking spray. Combine cinnamon and remaining sugar; sprinkle over noodles. , Bake, uncovered, until a thermometer reads 160°, 55-60 minutes. Let stand 10 minutes before cutting. Serve warm or cold. Refrigerate leftovers.

Nutrition Facts : Calories 321 calories, Fat 15g fat (9g saturated fat), Cholesterol 133mg cholesterol, Sodium 330mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 14g protein.

LEMON NOODLE KUGEL

Lemon Noodle Kugel image

Make and share this Lemon Noodle Kugel recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

5 cups uncooked egg noodles
2 tablespoons butter
4 eggs
2 cups sour cream
2 cups 4% cottage cheese
1 cup milk
3/4 cup sugar
1 1/2 teaspoons sugar
1 1/2 teaspoons lemon extract
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Steps:

Cook noodles according to package directions; drain and return to pan.
Toss with butter; set aside.
In a big bowl, beat the eggs, sour cream, cottage cheese, milk, 3/4 cup sugar, and extracts until well blended.
Stir in noodles.
Transfer to a 13 x 9 inch baking dish coated with cooking spray.
Combine cinnamon and remaining sugar; sprinkle over noodle mixture.
Bake, uncovered, at 350° for 55-60 minutes or until a thermometer reads 160°.
Let stand for 10 minutes before cutting; serve warm or cold; refrigerate leftovers.

Nutrition Facts : Calories 286.3, Fat 14.6, SaturatedFat 8.4, Cholesterol 113.8, Sodium 212.4, Carbohydrate 28.1, Fiber 0.6, Sugar 13.7, Protein 10.6