Best Lemon Monkey Bread Recipes
EASY LEMON MONKEY BREAD RECIPE
Delicious rolls covered in a sweet, lemony glaze!
Provided by Six Sisters Stuff
Yield 6
Number Of Ingredients 7
Steps:
- Cut rolls in half and place in a 9x13-inch baking dish sprayed with nonstick cooking spray.
- In a small bowl combine lemon zest and sugar; set aside.
- Drizzle 1/4 cup melted butter over rolls and sprinkle on zest/sugar mixture, reserving half of mixture to sprinkle on just before baking.
- Cover rolls with plastic wrap and let rise until doubled in size.
- Remove plastic wrap and sprinkle on remaining lemon zest/sugar mixture.
- Bake at 350 degrees F. for 20-25 minutes.
- Remove from oven.
- Whisk together glaze ingredients and drizzle over top of rolls.
Nutrition Facts : Servingsize 1 serving, Calories 1398 kcal, Fat 60 g, SaturatedFat 37 g, Cholesterol 157 mg, Sodium 575 mg, Carbohydrate 235 g, Sugar 211 g, Protein 3 mg
LEMON MONKEY BREAD
Every monkey bread recipe I've ever seen is made with butter and brown sugar resulting in a caramel covered pull apart bread. This recipe intrigued me because of its main ingredient. Lemon. Lemon? Yes indeed. It is a bright fresh citrus bread drizzled with butter, lemony sugar and a sweet glaze. Lemon is so vibrant and clean. With the beautiful powdery snow around here lately, this monkey bread seemed a perfect complement to the fresh white landscape. This bread looks and tastes like you slaved away making it, in fact, it is so quick and easy you won't believe it. But absolutely delicious. This monkey bread is sweet and tart, moist and warm, crusty and soft all together. Ooooh it is so good.
Provided by HannahGoose
Categories Breads
Time 35m
Yield 12 bites
Number Of Ingredients 6
Steps:
- Pre heat over to 350.
- Cut rolls in half and place in 9x13 pan.
- Drizzle with melted butter.
- Mix lemon zest and sugar together in a small bowl. Sprinkle HALF of the lemon sugar mixture over the rolls.
- Cover and let raise till doubled.
- Sprinkle remaining sugar mixture on top. Bake at 350 for about 20-25 minutes. Remove from pan.
- Combine glaze ingredients. Drizzle over rolls while still warm.
Nutrition Facts : Calories 344, Fat 8.4, SaturatedFat 3, Cholesterol 11.1, Sodium 486.5, Carbohydrate 58.2, Fiber 1.7, Sugar 18, Protein 9.4
GLAZED LEMON MONKEY BREAD
Lemon Monkey Bread: soft bun dough coated in lemon sugar, baked together and covered in a sweet and tangy lemon glaze. And you can make it ahead! www.thereciperebel.com
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Grease a large bundt pan well and set aside.
- In a medium bowl, combine 4 tbsp melted butter, granulated sugar, and lemon zest.
- Roll bun dough into 1" balls and cover in lemon sugar mixture. Place in greased bundt pan. When all the dough has been used, cover with plastic wrap, then cover with in foil, and set in the fridge overnight (you can also just let it rise on the counter for 1-2 hours and bake that day).
- Preheat oven to 350 degrees F. Remove plastic wrap and tin foil from the bundt pan and bake, uncovered for 55-65 minutes. If your top buns are browning too quickly, place the tin foil back over after 30-40 minutes and continue baking.
- Combine all glaze ingredients. Drizzle immediately over monkey bread or let sit for 30 minutes for a thicker glaze (the butter will begin to firm back up and will give the monkey bread a thicker coating of glaze).
- Serve warm or room temperature.
LEMON MONKEY BREAD
Blogger Angie McGowan outdid herself when she sharred this delicious quick and easy recipe for Lemon Monkey Bread with a lemon Glaze with Pillsbury. If you love lemon you are going to love her recipe!
Provided by Pat Duran @kitchenChatter
Categories Biscuits
Number Of Ingredients 9
Steps:
- Heat oven to 350^. Generously spray 12-cup fluted tube cake pan with cooking spray. --- In a large bowl, stir together brown sugar, lemon peel and pudding mix. I added the dried blueberries too.
- Separate both cans of dough into 16 biscuits. Cut each into 1/4; place in another large bowl. Add melted butter; toss to coat, making sure each piece of dough is covered with the butter. Roll each piece in the pudding mix mixture; place in pan. Any berries left in pan add between dough pieces.
- Bake 25-30 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Place serving plate upside down over pan; turn plate and pan over, Remove pan.
- In small bowl, stir together powdered sugar and enough lemon juice until smooth and drizzling consistency. Add enough food color for desired color; mix well. Drizzle glaze over warm bread. Serve warm; pull apart to serve. Store in airtight container in refrigerator.
- This bread is best warm, it can be reheated in a 200^ oven or in the microwave for 15 seconds.
LEMON MONKEY BREAD RECIPE - (4.5/5)
Provided by hcardall
Number Of Ingredients 8
Steps:
- Directions 1. Cut rolls in half and place in a greased 9×13″ pan. 2. Drizzle with the melted butter. 3. Mix lemon zest and sugar together in a small bowl. Sprinkle HALF of the lemon sugar mixture over the rolls. Cover and let raise till doubled. 4. Sprinkle remaining sugar mixture on top. Bake at 350 for about 20-25 minutes. Remove from pan. 5. Combine glaze ingredients. Drizzle over rolls while still warm.
LEMON MONKEY BREAD
How to make Lemon Monkey Bread
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Grease (very well) the bottom and sides of a 9×13 baking dish. Cut each roll in half . . .
- . . . and place flat-side down into the pan.
- Drizzle with the melted butter . . .
- In a small bowl, combine the sugar and lemon zest. Sprinkle half of the sugar mixture on the top of the rolls.
- Cover and let rise for 45 minutes, or until they have doubled in size. (I turned my oven onto the lowest temp: 190. Placed the covered rolls inside and just cracked the oven door. Works beautifully)!
- Preheat oven to 350. Sprinkle the rest of the sugar on top.
- The original recipe says to bake them for 20-25 minutes, but mine were ready in about 16-17 minutes. Check often as all ovens run differently. And let me tell you, these smelled SO incredible as they baked!
- Remove from the pan onto a plate. In a small bowl, combine the powdered sugar and lemon juice. Drizzle on top. Thoroughly enjoy!!
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