Best Lemon Marsala Chicken Recipes
LEMON-BASIL CHICKEN MARSALA
"This melt-in-your-mouth Chicken Marsala is based on a recipe picked up in a cooking class," recalls Greta Igl in Menomonee Falls, Wisconsin. "But the basil and splash of lemon are my own touches. We've tried this dish in many restaurants, but always agree our homemade version tastes best. It's so easy...and if we're lucky enough to have leftovers, they reheat beautifully in the microwave."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Flatten chicken to 1/2-in. thickness. In a resealable plastic bag, combine the flour, basil, salt and pepper. Add chicken, one piece at a time, and shake to coat. , In a large skillet over medium heat, cook chicken in 1 tablespoon butter for 4-5 minutes on each side or until a thermometer reads 170°. Remove and keep warm. , In the same skillet, saute mushrooms in remaining butter until tender. Add garlic; cook 1 minute longer. Add wine and lemon juice, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by a third., Return chicken to the pan. Sprinkle with cheese. Reduce heat; simmer, uncovered, for 1-2 minutes or until heated through.
Nutrition Facts : Calories 417 calories, Fat 16g fat (9g saturated fat), Cholesterol 113mg cholesterol, Sodium 359mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges
COOKING FOR TWO: LEMON-BASIL CHICKEN MARSALA
Number Of Ingredients 11
Steps:
- 1. Flatten chicken to 1/2-in. thickness. In a resealable plastic bag, combine the flour, basil, salt and pepper. Add chicken, one piece at a time, and shake to coat.
- 2. In a large skillet over medium heat, cook chicken in 1 tablespoon butter for 4-5 minutes on each side or until a thermometer reads 170°. Remove and keep warm.
- 3. In the same skillet, saute mushrooms in remaining butter until tender. Add garlic; cook 1 minute longer. Add wine and lemon juice, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by a third.
- 4. Return chicken to the pan. Sprinkle with cheese. Reduce heat; simmer, uncovered, for 1-2 minutes or until heated through.
LEMON MARSALA CHICKEN
Categories Chicken
Number Of Ingredients 7
Steps:
- Chop garlic. Heat frying pan on stove on medium heat & put dime size drop of oil in bottom of pan to coat. Put chopped garlic in lemon with pepper on side. Put chicken in heated pan & cook 7-9 mins per side. Preheat oven to 200 degrees. When chicken is done, leave in oven, covered to keep warm. Pour wine in pan & scrape the bottom w/spatula. Add lemon and pepper sauce. Let simmer for 5-7 mins. Add 1/2 & 1/2 tempered . Stir for 5 mins. Add mushrooms. Place chicken on plate & spoon sauce over.
CHICKEN MARSALA WITH LEMON
This is a Marsala sauce with large sliced portobellos and lemon, which gives it a bit of a twist. My wife and I have been trying to match our local Italian place's sauce and I think we did it.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Prep: 15 mins | Cook: 30 mins
- Season chicken breasts with ground white pepper and salt and brown in oil and 1 tablespoon butter. Remove chicken and set aside.
- Add onion and brown. Add mushrooms and cover on medium heat for 3 minutes. (Add some more butter if the onions or mushrooms are starting to stick.)
- Add flour and stir continuously for 1 minute.
- Add wine, broth, lemon juice, remaining butter and tomato paste. Bring to boil.
- Reduce heat and add chicken back to pan simmer on low heat for 10 minutes.
- Season with salt and pepper.
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