Best Lemon Horseradish New Potatoes Recipes

LEMON HORSERADISH NEW POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice. Place potatoes in dish and toss to coat with butter mixture.
• Cover and bake in preheated oven for 1 hour, or until potatoes are tender.

ROASTED NEW POTATOES WITH LEMON HORSERADISH

Steps:

• Heat oven to 350º.
• In 2 quart casserole melt butter in oven 3-4 minutes.
• Stir in salt, pepper, horseradish and lemon juice.
• Stir in potatoes until well coated.
• Cover; bake for 55-65 minutes or until potatoes are fork tender.
• Garnish with lemon slices and sprinkle with parsley.
• MICROWAVE: In 2 quart casserole melt butter on HIGH 50 to 60 seconds.
• Stir in salt, pepper, horseradish and lemon juice.
• Stir in potatoes.
• Cover; Microwave on HIGH, stirring after half the time, until potatoes are fork tender (10-12 minutes).
• Let stand 5 minutes.
• Garnish with lemon slices and sprinkle with parsley.

LEMON HORSERADISH NEW POTATOES

Steps:

• Scrub the potatoes if they look dirty. Slice the potatoes on a mandoline or with a knife, about 1/8" thick.
• Preheat oven to 350°F.
• Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, garlic, horseradish, lemon juice and lemon zest. Place potatoes in dish and toss to coat with butter mixture.
• Bake uncovered in preheated oven for 30-40 minutes, or until potatoes are tender and browned, basting halfway through. Sprinkle with chopped parsley before serving.

LEMON HORSERADISH NEW POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice.
• Place potatoes in dish and toss to coat with butter mixture. Cover and bake in preheated oven for 1 hour, or until potatoes are tender.

NEW POTATOES WITH LEMON HORSERADISH

Steps:

• Preheat oven to 350°F. Melt butter in oven in 2-quart casserole (3 to 4 minutes). Stir in horseradish, lemon juice, salt and pepper. Stir in potatoes until well coated with butter.
• Cover; bake for 55 to 65 minutes or until potatoes are fork tender. Garnish with lemon slices and sprinkle with parsley.
• MICROWAVE DIRECTIONS: Melt butter on HIGH in 2-quart casserole (50 to 60 seconds). Stir in horseradish, lemon juice, salt and pepper. Stir in potatoes until well coated with butter. Cover; microwave on HIGH, stirring after half the time, until potatoes are fork tender (10 to 12 minutes). Let stand 5 minutes. Garnish with lemon slices and sprinkle with parsley.

LEMON HORSERADISH NEW POTATOES [295]

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice. Place potatoes in dish and toss to coat with butter mixture. Cover and bake in preheated oven for 1 hour, or until potatoes are tender.