Best Lemon Ginger Apple Crisp Recipes

GINGER APPLE-PEAR CRISP

Ginger Apple-Pear Crisp image

Enjoy autumn aromas-apples, cinnamon and spices-in this delicious recipe. It's even better with a scoop of vanilla or pumpkin ice cream! Whipped cream is always an option. -Holly Battiste, Barrington, New Jersey

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 15

Ingredients

4 medium tart apples, peeled and sliced
4 medium pears, peeled and sliced
1/4 cup sugar
1 tablespoon lemon juice
1 tablespoon grated fresh gingerroot
1/2 teaspoon salt
1/2 teaspoon vanilla extract
TOPPING:
1 cup old-fashioned oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1/3 cup cold butter, cubed

Steps:

Preheat oven to 375°. In a large bowl, toss the first 7 ingredients. Transfer to a greased 2-1/2-qt. baking dish., In another bowl, mix the first 6 topping ingredients; cut in butter until crumbly. Sprinkle over fruit., Bake until golden brown and fruit is tender, 40-45 minutes. Serve warm.

Nutrition Facts : Calories 295 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 250mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 5g fiber), Protein 3g protein.

APPLE CRISP WITH FRESH GINGER

Apple Crisp With Fresh Ginger image

This recipe came to us in 1987 from Eric Michael Gillett, then the ringmaster for the Ringling Brothers and Barnum & Bailey Circus. Citrus zest and fresh, grated ginger set this recipe apart from the rest.

Provided by Glenn Collins

Categories dessert

Time 45m

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 Granny Smith apples, about 1 1/2 pounds
1 teaspoon lemon juice
Grated zest of 1 lemon
Grated zest of 1 orange
1 teaspoon freshly grated ginger
1/4 cup butter
6 tablespoons flour
1/2 cup sugar
1/2 teaspoon cinnamon

Steps:

Peel, quarter and core apples and slice each into sixteenths.
Mix slices with lemon juice, zest and grated ginger.
Cut butter into small bits and mix with flour, sugar and cinnamon until mixture resembles coarse crumbs.
Place apples in bottom of 4 buttered baking dishes (1 1/2- to 2-cup capacity) and sprinkle butter mixture over top.
Bake at 350 degrees for 35 to 40 minutes, or until apples are cooked but still hold their shape.
Serve with clotted cream or heavy cream alongside.

Nutrition Facts : @context http, Calories 350, UnsaturatedFat 4 grams, Carbohydrate 60 grams, Fat 12 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 4 milligrams, Sugar 43 grams, TransFat 0 grams

LEMON-GINGER APPLE CRISP

Lemon-Ginger Apple Crisp image

I got this diabetic recipe and wanted to pass it along. A great way to use up your apples come Autumn!

Provided by Beth James

Categories Dessert

Time 45m

Yield 1 crisp, 6 serving(s)

Number Of Ingredients 9

Ingredients

6 cups peeled apples, slices
1/4 cup packed brown sugar, plus
2 tablespoons packed brown sugar, divided
3 tablespoons all-purpose flour, divided
2 tablespoons lemon juice
1 teaspoon lemon peel, grated
1/2 teaspoon ground ginger
1/4 cup quick oats
1 tablespoon margarine, melted

Steps:

1. Preheat oven to 350*.
2. Combo apples, 1/4 c brown sugar, 1 TBS flour, lemon juice, lemon peel and ginger in 2qt baking dish. Toss to coat.
3. Combo remaining brown sugar, flour, oats and margarine in small bowl. Mix well. Sprinkle evenly over apple mix.
4. Microwave on HIGH 12-15 minutes or til bubbly.
5. Bake 15-20 minutes or til apples are tender and topping is golden.

Nutrition Facts : Calories 162.4, Fat 2.4, SaturatedFat 0.5, Sodium 27.6, Carbohydrate 36.5, Fiber 3.5, Sugar 26.5, Protein 1.2