Best Lemon Garlic Turkey Breast Recipes
LEMON-GARLIC TURKEY BREAST
It's simple to prepare a main dish that easily morphs into tender slices of lunch meat. This turkey breast is hearty, healthy and easy to make!-Sandra Hall, Decatur, Texas
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Line bottom of a greased 6-qt. slow cooker with three-fourths of the lemon slices. Place turkey over lemons, breast side up. Mix parsley, garlic, lemon zest, pepper seasoning and salt; rub over turkey. Top with remaining lemon slices. Cook, covered, on low until turkey is tender, 5-6 hours., Remove turkey from slow cooker; tent with foil. Let stand 15 minutes before carving. If desired, skim fat and thicken pan drippings for sauce; serve with turkey.
Nutrition Facts : Calories 197 calories, Fat 1g fat (0 saturated fat), Cholesterol 117mg cholesterol, Sodium 371mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 43g protein. Diabetic Exchanges
GARLIC AND LEMON ROASTED TURKEY BREAST
Tangy citrus tones down the strong garlic flavor in a rub, resulting in mouthwatering slices of turkey.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h45m
Yield 8
Number Of Ingredients 7
Steps:
- In small bowl, mix garlic, lemon peel, parsley, salt and pepper. Using fingers, gently loosen skin covering turkey breast. Spread garlic-lemon mixture under the skin. Cover and refrigerate at least 1 hour but no longer than 8 hours.
- Heat oven to 325°F. On rack in shallow roasting pan, place turkey breast. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Brush turkey with butter.
- Roast uncovered 2 hours to 2 hours 30 minutes or until thermometer reads 170°F.
Nutrition Facts : Calories 370, Carbohydrate 0 g, Cholesterol 155 mg, Fat 2 1/2, Fiber 0 g, Protein 54 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 0 g, TransFat 0 g
GARLIC BUTTER, LEMON, HERB SLOW COOK TURKEY BREAST
This easy, foolproof recipe yields moist, fork-tender turkey that melts in your mouth. I created it on a whim and was amazed at how yummy it turned out. Fresh lemon juice helps tenderize the meat and the leftover rinds act as a base to prop the turkey. I add more lemon flavor with lemon pepper seasoning. Herbs are strictly personal. For this recipe, I recommend Penzey's Northwoods, a mix of salt, pepper, paprika, thyme, rosemary, garlic & chipotle. Paprika is a must to help give a good color to the surface of the meat. I throw in fresh rosemary any time I have it; I love rosemary on fowl.
Provided by Jamie Tarence @family_savvy
Categories Turkey
Number Of Ingredients 6
Steps:
- Remove mesh from thawed turkey; rinse and pat dry.
- Spread garlic butter over entire turkey and under skin if possible.
- Sprinkle all seasonings over turkey; rub on all sides.
- Squeeze lemon juice over; place squeezed lemon in bottom of slow cooker.
- Pour bone broth in slow cooker.
- Place turkey breast atop lemons.
- Cook on low for 4-5 hours; make sure internal temperature reaches at leas 165 degrees F.
- Turn off slow cooker; baste turkey with all drippings.
- Allow turkey to sit for 15 minutes.
- Slice and baste with drippings.
GARLIC BUTTER, LEMON & HERB SLOW COOKED TURKEY BREAST
This easy, foolproof recipe for garlic butter, lemon & herb slow cooked turkey breast yields moist, fork-tender turkey that melts in your mouth.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Remove mesh from turkey; rinse and pat dry.
- Spread garlic butter over entire turkey and under skin if possible.
- Sprinkle all seasonings over turkey; rub on all sides.
- Squeeze lemon juice over; place squeezed lemon in bottom of slow cooker.
- Pour bone broth in slow cooker.
- Place turkey breast atop lemons.
- Cook on low for 4-5 hours; make sure internal temperature reaches at leas 165 degrees F.
- Turn off slow cooker; baste turkey with all drippings.
- Allow turkey to sit for 15 minutes.
- Slice and baste with drippings.
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