ONE-POT LEMON GARLIC SHRIMP PASTA RECIPE BY TASTY
This easy 30-minute pasta recipe transforms ingredients that you already have in your kitchen into a posh, seafood dish you'll want to serve at your next dinner party. And since the whole dish is made in a single pot, clean-up is easy. Don't be surprised if this becomes your favorite quick go-to.
Provided by Robert Broadfoot
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
- Drain and set pasta aside.
- In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
- Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked.
- Add oregano and spinach, cook until wilted.
- Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
- When the shrimp are cooked, add lemon juice, mix once more, then serve while hot.
- Enjoy!
Nutrition Facts : Calories 648 calories, Carbohydrate 48 grams, Fat 34 grams, Fiber 4 grams, Protein 36 grams, Sugar 2 grams
EMERIL'S SHRIMP AND PASTA WITH CHILIS, GARLIC, LEMON AND GREEN ONIONS
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Toss the shrimp in a medium bowl with the Essence.
- Place the olive oil and 2 tablespoons of the butter in a large 14-inch skillet over high heat. Add the shrimp to the pan, spreading them evenly in 1 layer. Cook for 2 minutes then turn them to the other side. Add the garlic to the pan and cook for 30 seconds. Add the wine, lemon juice, lemon zest and remaining 2 tablespoons of the butter and cook for 1 1/2 minutes. Season the shrimp with the salt and pepper and add the pasta, crushed red pepper flakes and green onions, tossing to coat well. Remove the skillet from the heat, add the parsley, and toss to combine. Serve hot.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
LEMON-GARLIC SHRIMP WITH BOW TIE PASTA
This is my favorite way to make shrimp because using the marinade in the sauce carries the shrimp flavor through the entire dish. Wine, garlic and lemon are the main flavors, but with a slight kick. You can skip flouring the shrimp if you want, and go straight to frying them, but you might want to thicken your sauce with a little cornstarch. I like serving these with a nice juicy, grilled rib-eye, but it could also be a main dish. Prep time includes time to marinate shrimp.
Provided by Tee Lee
Categories Lemon
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a medium bowl or large plastic zip-tip bag, combine all marinade ingredients, mix well, add shrimp and let sit 20-30 minutes, stirring or flipping bag occasionally.
- When shrimp are almost done marinating, start cooking the pasta accoring to directions on the package.
- Meanwhile, combine flour and paprika (if using) on a large plate or in a large plastic zip-top bag, lightly coat shrimp with flour mixture.
- Reserve the marinade.
- Heat olive oil in a large skillet over medium-high heat.
- Cook the shrimp about 2 minutes on each side, or until cooked through. (The flour coating may not be crispy, but that okay, most of it will come off of the shrimp and thicken the pasta sauce.).
- Set cooked shrimp aside.
- Add butter and marinade to pan and bring to a boil for 5 minutes, stirring frequently.
- Return shrimp to pan, stir well, reduce heat to medium, and add milk.
- Stirring well, cook about 3-4 minutes or until sauce has thickened. (If you don't use the flour, you may want to thicken now with a cornstarch and water mixture).
- Add parmesan cheese and parsley, stir to combine.
- Add cooked pasta and stir well to completely coat with sauce.
- Serve hot.
SPICY CREAMY SHRIMP OVER LEMON GARLIC PASTA (PAPPARDELLE'S PASTA
I went to our Saturday morning outdoor market and found the Pappardelle's Pasta stand. They sell flavored pasta's, oils and sauces. I was in the mood for shrimp so I choose the Lemon Garlic Linguine flavor. I also bought the Roasted Garlic Herb Fettuccine (Recipe: Ginger Beef Stir Fry with Roasted Garlic Herb Pasta). To find a Pappardelle's near you or to order their pasta online, go to www.pappardellespasta.com. I haven't tried this recipe yet, but it sounds delicious...hope you enjoy!
Provided by SavorFlavor
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta until al dente (8-10 minutes). Reserve 1/4 C of the cooking liquid. Return to the pot and toss with 1 tablespoon of olive oil and reserved liquid. Cover to keep warm.
- In a large saute pan, heat remaining olive oil and add onions, stirring until soft (about 5 minutes). Add garlic, paprika, cayenne, oregano, thyme, and salt. Stir and cook for 1 minute.
- Add the white wine and cook cover high heat until nearly all evaporated.
- Add the cream, lemon juice and cook, stirring occaisonally until slightly reduced.
- Add the shrimp and cook until nearly pink. Add the onions and parsley and cook for 1 minute.
- Add the cooked pasta to sauce and toss to coat. Let cook for 1 minute until pasta is warmed through. Remove from heat and top with 1/4 cup of Parmesan.
- Top each serving with the remaining Parmesan cheese.
- Enjoy!
LEMON GARLIC PARMESAN SHRIMP PASTA
Number Of Ingredients 12
Steps:
- 1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
- 2. Using a large sauce pan, heat olive oil and 2 Tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant.
- 3. Add the shrimp and salt & pepper to taste. Cook until the shrimp starts to turn pink. Add Italian seasoning.. The recipe suggests adding the spinach and cook until wilted. I added the spinach with the next step and found the spinach did not get quite so wilted. Preferred doing it this way.
- 4. Add the pasta back to the pot while still warm with the remaining butter, parmesan and parsley. Add in the spinach. Stir until mixed, the butter is melted and the spinach has wilted
- 5. Add the lemon juice before serving and serve while hot.
LEMON GARLIC SHRIMP OVER PASTA
I originally found this recipe on Colavita Olive Oil site, but- have adapted it to my families taste. This is very easy, quick and delicious - you will love it if you are a fan of shrimp scampi.
Provided by stephanierndos
Categories European
Time 23m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Boil pasta in salted water; remove from heat just before pasta reaches al dente.
- Heat skillet on medium; add olive oil & garlic, When heated thru add shrimp and butter - cook for 2 minutes and add lemon zest. Gently toss shrimp with garlic until shrimp turns pink. Remove from heat.
- Drain pasta; return to pan.
- Add shrimp, garlic, butter, olive oil, Italian seasoning, sesame seed, salt and pepper (or lemon pepper seasoning, if you prefer) - to taste.
- Toss well with fresh squeezed lemon juice and serve immediately with salad and Italian bread.
ONE-POT LEMON GARLIC SHRIMP PASTA
Make and share this One-Pot Lemon Garlic Shrimp Pasta recipe from Food.com.
Provided by Jo SB
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
- Drain and set aside pasta.
- In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
- Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked.
- Add oregano and spinach, cook until wilted.
- Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
- When the shrimp are cooked, add lemon juice, mix once more, then serve while hot.
Nutrition Facts : Calories 615.6, Fat 34, SaturatedFat 16.9, Cholesterol 245.2, Sodium 930.1, Carbohydrate 46.7, Fiber 2.8, Sugar 1.9, Protein 30.5
EMERIL'S SHRIMP AND PASTA WITH GARLIC, LEMON, CRUSHED RED PEPPER AND GREEN ONIONS
The flavors of this dish are all in the title-it's spicy, savory, and bright, and it makes me happy, happy, happy any time of the day. So easy and fast, too!
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil and cook the linguine until al dente, about 9 minutes.
- While the pasta is cooking, toss the shrimp with the Essence in a medium bowl. Place 4 tablespoons of the butter in a 14-inch skillet set over high heat. Add the shrimp, spreading them evenly in one layer. Cook for 2 minutes, and then turn them to the other side. Add the garlic and cook for 30 seconds. Add the wine, lemon juice, and 2 tablespoons of the remaining butter, and cook for 1 1⁄2 minutes. Season the shrimp with the 1⁄2 teaspoon salt and the black pepper.
- Drain the pasta in a colander, reserving 1⁄2 cup of the cooking water. Add the pasta, reserved cooking water, crushed red pepper, and green onion tops to the sauce in the skillet. Toss until everything is heated through and the pasta is well coated, about 1 minute.
- Remove the skillet from the heat, add the remaining 2 tablespoons butter and the parsley, and toss to combine. Serve hot.
PASTA WITH SHRIMP, CLAMS, LEMON AND GARLIC - ATK
Make and share this Pasta With Shrimp, Clams, Lemon and Garlic - Atk recipe from Food.com.
Provided by threeovens
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Bring a large pot of salted water to a boil over medium high heat; add pasta and cook according to the package directions.
- Reserve 1/2 cup pasta cooking liquid, then drain the pasta and return it to the pot.
- Cut the onion into small dice, mince the garlic, and chop the thyme.
- In a large skillet, over medium heat, combine the onion, oil and 1/8 teaspoon salt; cook, stirring occasionally, until the onion begins to soften, about 8 to 10 minutes.
- Stir in garlic, thyme, and red pepper flakes, cook about 30 seconds.
- Add in chicken broth, clam juice, and bay leaf.
- Increase heat to medium and cook until liquid has reduced to about 2 cups, 7 to 10 minutes.
- Meanwhile, squeeze out 1/2 cup fresh lemon juice.
- Chop parsley.
- Whisk together cornstarch and water; stir into skillet.
- Cook until slightly thickened, about 2 minutes; remove from heat.
- Whisk in lemon juice and cream cheese until well incorporated.
- Add shrimp and clams, cover and return to low heat to warm through.
- Add the sauce with seafood and chopped parsley to the pasta and gently toss.
- Add reserved cooking liquid, as needed, if the sauce is too thick.
- Season with salt and pepper and serve.
EMERIL'S SHRIMP AND PASTA WITH CHILIS, GARLIC, LEMON AND GREEN ONIONS
Yield 4-6 servings
Number Of Ingredients 14
Steps:
- Toss the shrimp in a medium bowl with the Essence. Place the olive oil and 2 tablespoons of the butter in a large 14-inch skillet over high heat. Add the shrimp to the pan, spreading them evenly in 1 layer. Cook for 2 minutes then turn them to the other side. Add the garlic to the pan and cook for 30 seconds. Add the wine, lemon juice, lemon zest and remaining 2 tablespoons of the butter and cook for 1 1/2 minutes. Season the shrimp with the salt and pepper and add the pasta, crushed red pepper flakes and green onions, tossing to coat well. Remove the skillet from the heat, add the parsley, and toss to combine. Serve hot. Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast): 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme Combine all ingredients thoroughly. Yield: 2/3 cup
LEMON GARLIC SHRIMP PASTA RECIPE - (4.3/5)
Provided by lisaS
Number Of Ingredients 9
Steps:
- 1. Cook pasta as directed for 14 minutes. Drain and set aside. 2. Chop parsley and garlic. In bowl, coat shrimp well with olive oil, add parsley and garlic. Toss. Squeeze lemon and toss. 3. Preheat pan to medium heat. Lay each shrimp out flat. Sprinkle with seasoning. Cook approx. 3 minutes and turn over. Sprinkle again with seasoning and cook approx. 3 minutes. Add can of Rotel and toss. 4. Turn heat down and add cooked pasta. Drizzle with a little more olive oil over pasta. Add salt and pepper to taste. Sprinkle with Parmesan cheese and toss well. Heat and serve.
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