Best Lemon Garlic Bay Roast Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED LEMON-GARLIC POTATOES



Roasted Lemon-Garlic Potatoes image

This belonged to my mom. She would go and try to track down recipes from restaurants then post them online somewhere. I found this one for lemon-garlic potatoes laying around the other day.

Provided by RavenCook

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 1h20m

Yield 6

Number Of Ingredients 6

5 large russet potatoes, scrubbed and quartered
3 cloves garlic, minced
1 pinch sea salt and ground black pepper to taste
1 cup water
½ cup olive oil
¼ cup lemon juice

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Place potatoes in a 9x13-inch baking dish and season with garlic, sea salt, and pepper. Pour in water, oil, and lemon juice and mix for a few seconds with a wooden spoon to coat.
  • Roast in the preheated oven for 40 minutes. Turn the potatoes and continue to cook until all sides are golden brown, about 25 minutes more.

Nutrition Facts : Calories 400.7 calories, Carbohydrate 55.1 g, Fat 18.3 g, Fiber 6.8 g, Protein 6.3 g, SaturatedFat 2.6 g, Sodium 73.7 mg, Sugar 2.7 g

ROASTED LEMON AND GARLIC POTATOES



Roasted Lemon and Garlic Potatoes image

I just love roasted potatoes, and this takes it to a new level, using lemon juice! This is an easy recipe! Adapted from Southern Recipes.

Provided by Sharon123

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

vegetable oil cooking spray (or a little olive oil)
2 lbs baking potatoes, peeled and cut into 1-inch cubes
2 tablespoons lemon juice
1 1/2 tablespoons olive oil
1/2 teaspoon kosher salt (or to taste)
4 -5 garlic cloves, sliced thin (or minced)

Steps:

  • Spray an 9x13-inch baking pan with cooking spray, or coat bottom of dish with oil.
  • Preheat oven to 425°F
  • Combine potatoes with remaining ingredients in a bowl; toss to coat completely.
  • Let coated potatoes stand 10 minutes.
  • Spoon potato mixture into prepared baking pan in a single layer.
  • Bake for 35-40 minutes or until tender and lightly browned, stirring occasionally. I cook a little longer, because I like mine brown and crispy!

Nutrition Facts : Calories 248.4, Fat 5.3, SaturatedFat 0.8, Sodium 227.8, Carbohydrate 47.2, Fiber 4.2, Sugar 2.2, Protein 4.5

Related Topics