Best Lemon Dill Walleye Recipes

Fresh Walleye with Garlic Wine Sauce image

Provided by Food Network

Time 35m

Yield 1 serving

Number Of Ingredients 15

1 (6 to 8-ounce) walleye fillet
Salt and freshly ground black pepper
Flour, for dredging
2 tablespoons butter
1-ounce sliced white mushrooms
1-ounce diced tomatoes
Garlic Wine Sauce, recipe follows
6 ounces linguini, cooked
Lemon wedges, for garnish
1 tablespoon butter
4 ounces chopped garlic
6 cups hot water
2 ounces clam base (bouillon)
1/4 cup white wine
3 tablespoons lemon pepper

Steps:

Season both sides of the walleye with salt and freshly ground black pepper. Coat both sides of the walleye fillet with flour, tapping off the excess. Heat the butter in a medium nonstick skillet over medium-high heat and cook the walleye on one side for 2 to 3 minutes, or until golden. Turn the fillet over and cook until fish is opaque and cooked through. Remove to a plate and keep warm. Add the sliced mushrooms and diced tomatoes to the fish pan and cook until mushrooms are golden and any liquid has evaporated. Add some of the garlic wine sauce and season with salt and pepper, to taste. Serve the fish over linguini and top with the pan sauce. Garnish with a lemon wedge.
Melt the butter in a medium saucepot over medium heat. Add the garlic and saute until beginning to brown, about 5 minutes. Add the water, clam base, white wine, and lemon pepper, and simmer until reduced and thickened, about 10 minutes.

LEMON PLANK WALLEYE Recipe - (3/5) image

Provided by stevek980

Number Of Ingredients 1

see below

Steps:

4, 6-8 oz fresh or frozen boneless walleye fillets with skin. 4 individual or 2 medium maple, cherry, or cedar grilling planks. For at least one hour, which a weight, soak planks in water to cover them. Rinse fish and pat dry. Sprinkle fish with salt. In a bowl combine 3 tbsp lemon juice, 3 tbsp olive oil, 2 tbsp fresh dill or 1 tsp dried dill, 4 tsp garlic pepper seasoning, 1 tbsp brown sugar, 2 tsp lemon pepper sesoning, 1/2 tsp paprika. Brush only the flesh side with this mixture. Put planks on grill about 5 minutes until the start smoking and crackling. Then put each fillet on plank, skin side down. Put a small amount of mashed potatoes on plank and drizil with butter. Grill, covered, for 18-22 minutes or until fish flakes with fork. NOTE: for a gas grill use medium heat.