Best Lemon Curd Pots Recipes
LEMON CURD POTS
Try using rhubarb instead of chocolate to top off these zesty lemon desserts
Provided by John Torode
Categories Dessert, Dinner
Time 5m
Number Of Ingredients 4
Steps:
- Take four small freezer-proof pots or ramekins and divide the lemon curd between them. Top with the cream, grate some chocolate over and place the pots in the freezer until well chilled. Serve with biscuits of your choice on the side.
Nutrition Facts : Calories 404 calories, Fat 21 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 39.2 grams sugar, Fiber 0.5 grams fiber, Protein 2 grams protein, Sodium 0.14 milligram of sodium
LEMON CURD POTS
This sounds really simple to make and they look very elegant compared to the work involved. I found this recipe in the Winter 2008 copy of the BBC Easy Cook magazine. The cooking time I listed is really the chilling time.
Provided by Sarah_Jayne
Categories Frozen Desserts
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Divide the lemon curd between four small, freeze proof pots or ramekins.
- Top with the cream.
- Grate some chocolate over the top of each pot.
- Place the pots in the freezer for an hour, until well chilled.
Nutrition Facts : Calories 125.5, Fat 13.4, SaturatedFat 8.3, Cholesterol 35.7, Sodium 11.6, Carbohydrate 2.8, Fiber 1.2, Sugar 0.1, Protein 1.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #5-ingredients-or-less #desserts #easy #european #beginner-cook #dinner-party #holiday-event #kid-friendly #romantic #frozen-desserts #puddings-and-mousses #english #dietary #valentines-day #taste-mood #sweet #4-hours-or-less
You'll also love
