Best Lemon Crisscross Cookies Recipes

LEMON RAISIN CRISSCROSS COOKIES

Steps:

• Cream butter with sugar.
• Blend in egg and lemon extract.
• Sift together dry ingredients and add, mixing until a compact dough is formed.
• Stir in raisins.
• Roll in 1 inch balls.
• Place on lightly greased cookie sheet.
• Flatten with fork dipped in flour, making a crisscross pattern.
• Bake at 400 degrees for 8-10 minutes.

LEMON RAISIN CRISSCROSS COOKIES

Steps:

• 1. Cream butter with sugar. Blend in egg and lemon extract. Sift together dry ingredients and add to butter-sugar mixture and mix until a compact dough is formed. Stir in raisins. Roll into 1 inch balls.
• 2. Place on lightly greased cookie sheet. Flatten with fork dipped in flour, making a crisscross pattern. Bake at 400 degrees for 8 to 10 minutes.

LEMON CRISSCROSS COOKIES

Steps:

• In a bowl, cream the shortening, 1/2 cup sugar and brown sugar. Beat in the egg, lemon zest and extracts; mix well. Combine the flour, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Refrigerate dough for 1-2 hours or until firm., Shape dough in to 1-in. balls; roll in remaining sugar. Place 2 in. apart on greased baking sheets. Flatten with a fork, forming a crisscross pattern. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.