Best Lemon Cool Whip Cookies Recipes

COOL WHIP LEMON COOKIES

Steps:

• preheat oven 350.
• in a med bowl add cake mix, whipped egg, and Cool Whip mix together until well blended.
• take a tablespoon of batter and roll into a ball in powdered sugar.
• place on parchment paper lined cookie sheet.
• bake for 8 to 10 min.

LEMON CAKE MIX COOL WHIP COOKIES RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Spray a baking sheet with nonstick cooking spray or line with a silicone baking mat; set aside.
• In a large mixing bowl, beat together Cool Whip and eggs.
• Add the cake mix and mix until combined. The dough will be extremely sticky.
• Refrigerate for 30 minutes.
• Drop cookie dough by teaspoons into a bowl containing the powdered sugar and roll to coat.
• Once the dough is completely coated in powdered sugar, it will be easier to roll into a ball.
• Place cookie dough on prepared baking sheet and bake for 9-11 minutes, or until the edges are slightly golden brown.

LEMON CRINKLE COOKIES WITH COOL WHIP

Steps:

• 1. PREHEAT OVEN TO 350 DEGREES
• 2. IN LARGE BOWL, COMBINE CAKE MIX, EGG, COOL WHIP (THE BATTER WILL BE STICKY)
• 3. FORM DOUGH INTO TABLESPOONS & ROLL IN POWDERED SUGAR BAKE 8-10 MINS UNTIL EDGES ARE GOLDEN ALLOW TO COOL 1 MIN. ON BAKING SHEET THEN REMOVE TO WIRE RACK. COOL COMPLETELY
• 4. MAKES 24 COOKIES

LEMON COOL WHIP COOKIES RECIPE - (4.5/5)

Steps:

• Preheat oven to 350F. Spray cookie sheet with non-stick cooking spray. In a large bowl, mix together cake mix, cool whip and egg. The mix will be VERY fluffy. Just keep mixing until well combined. Use a small cookie scoop or two spoons to drop rounded cookie dough into powdered sugar. Roll dough ball until completely covered. Set cookies on cookie sheet, about 2 inches apart. Bake at 350F for 8 minutes or until very lightly golden around the edges. Let cool on the cookie sheet for a couple of minutes before removing to wire racks to cool completely. Store at room temperature in airtight container. These are best eaten within a day or two of baking.

LEMON COOL WHIP COOKIES RECIPE - (4.5/5)

Steps:

• Preheat oven to 350 F. Spray Cookie sheet with non-stick cooking spray. In a large bowl, mix together cake mix, cool whip and egg. The mix will be VERY fluffy. Just keep mixing until well combined. Use a small cookie scoop or two spoons to drop rounded cookie dough into powdered sugar. Roll dough ball until completely covered. Set cookies on cookie sheet, about 2 inches apart. Bake at 350F for 8 minutes or until very lightly golden around the edges. Let cool on the cookie sheet for a couple of minutes before removing to wire racks to cool completely.

LEMON COOL WHIP COOKIES

Steps:

• Preheat oven to 350° F and line a half sheet pan or cookie sheet with parchment paper or a silicone baking sheet.
• In a medium bowl combine dry cake mix, and beaten egg. Mixture will be crumbly. Fold in thawed Cool Whip until well combined. Dough will be thick and sticky.
• Using a small cookie scoop (about 1.5 tablespoon scoop) drop the dough balls into a bowl of powdered sugar, and roll to coat. Place the dough balls onto the prepared cookie sheet about two inches apart.
• Bake for 10- 12 minutes or until slightly set and tops are cracked. Cool on pan for 5 minutes then transfer to wire racks to cool.