Best Lemon Chive Potatoes Recipes

NEW POTATOES WITH LEMON & CHIVE BUTTER

New potatoes with lemon & chive butter image

Liven up your dinner party with these fresh tasting lemony new potatoes

Provided by Mary Cadogan

Time 30m

Number Of Ingredients 4

Ingredients

25g butter , softened
1 tbsp chives , snipped
zest ½ lemon
1 ½kg new potatoes

Steps:

Blend the butter with the chives and lemon zest. Boil the potatoes in salted water until tender, drain and tip into a serving dish. Top with the butter.

Nutrition Facts : Calories 154 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium

LEMON-MUSTARD CHICKEN WITH CHIVE MASHED POTATOES

Lemon-Mustard Chicken with Chive Mashed Potatoes image

Provided by Food Network Kitchen

Time 50m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 1/2 pounds Yukon gold potatoes, peeled and quartered
Kosher salt
1/2 cup sour cream
3 tablespoons unsalted butter, at room temperature
2 tablespoons chopped fresh chives
Freshly ground pepper
8 skin-on, bone-in chicken thighs (about 2 1/2 pounds)
1 tablespoon dijon mustard
Juice of 1 lemon
2 cloves garlic, grated
1 tablespoon extra-virgin olive oil
1 teaspoon chopped fresh thyme
1 bunch broccolini, trimmed

Steps:

Preheat the oven to 450 degrees F. Put the potatoes in a saucepan and cover with cold water; season with salt. Bring to a boil, then reduce the heat to medium and simmer until tender, 15 minutes. Reserve 1/4 cup cooking water, then drain the potatoes; return to the pot. Add the sour cream, butter and reserved cooking water and mash with a masher or fork. Stir in the chives and season with salt and pepper. Cover to keep warm.
Meanwhile, place the chicken skin-side up on a rimmed baking sheet; season with salt and pepper. Bake 20 minutes; remove from the oven.
Mix the mustard, lemon juice, garlic, 2 teaspoons olive oil and the thyme; brush on the chicken and push to the sides of the pan. Toss the broccolini with the remaining 1 teaspoon olive oil in the middle of the pan; season with salt and pepper. Bake until the chicken is cooked through and the broccolini is tender, 10 minutes. Serve with the potatoes.

LEMON-CHIVE POTATOES

Lemon-Chive Potatoes image

Make and share this Lemon-Chive Potatoes recipe from Food.com.

Provided by mydesigirl

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
1 lb red potatoes, cubed
salt and pepper, to taste
1/2 cup water
3 chives, thinly sliced
1 teaspoon lemon juice

Steps:

In a large pot, heat oil over medium-high heat.
Add potatoes and sprinkle salt and pepper.
Cook, tossing occasionally, until golden (10-15 minutes) adding more oil, if needed.
Add water, stir and cover.
Cook until potatoes are tender and liquid has evaporated (about 5 minutes).
Transfer to a serving bowl and toss potatoes with lemon juice and chives.

Nutrition Facts : Calories 111.9, Fat 3.5, SaturatedFat 0.5, Sodium 7.5, Carbohydrate 18.2, Fiber 1.9, Sugar 1.2, Protein 2.1

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