Best Lemon Chicken Oamc Recipes

Lemon Dill

Provided by jswinks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup water
3 tablespoons lemon juice (fresh)
1/2 cup oil
1 tablespoon dill weed (fresh)
1 (2/3 ounce) package Good Seasonings Italian salad dressing mix
4 boneless skinless chicken breasts

Steps:

Combine everything into Ziploc bag.
To freeze and use later: Freeze. Then thaw to let chicken marinade when ready to use.
To use now: Let sit 30 min to 1 hour to marinade.
Grill or bake until chicken is done.

Lemon Chicken and Pasta Bake - OAMC image

Provided by JillAZ

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 13

6 ounces spaghetti
1 1/2 lbs diced cooked chicken
1/2 cup chopped fresh parsley
2 garlic cloves, minced
2 teaspoons lemon zest
1 1/2 teaspoons dried marjoram
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
2/3 cup white wine
1/2 cup chicken broth
1/4 cup olive oil
2 tablespoons lemon juice

Steps:

Cook spaghetti according to package directions. Set aside.
Combine all ingredients in a large bowl. Toss and stir to combine.
To serve immediately:.
Spray a 9x13-inch dish with cooking spray. Pour chicken/pasta mixture into dish. Cover with foil and bake at 350°F for 45 minutes or until heated through.
To freeze:.
Place mixture in a large zipper freezer bag. Seal and freeze.
To serve:.
Thaw in fridge. Proceed with cooking directions as above.

Nutrition Facts : Calories 405.2, Fat 17.1, SaturatedFat 3.4, Cholesterol 85.1, Sodium 541.4, Carbohydrate 23.4, Fiber 1.3, Sugar 1.3, Protein 32.8

Lemon Chicken (Oamc) image

Provided by David and Kat

Categories Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Steps:

Mix all of the spices and lemon juice in a 1-gallon bag, add chicken pieces, and freeze.
To prepare, thaw bag of chicken, preheat oven to 450 degrees. Arrange chicken skin-side down in an 8x8x2-inch bakind dish treated with nonstick spray. Pour liquid over chicken.
Bake for 20 minutes. Turn chicken over and baste. Bake for an additional 15 to 20 minutes.
Prepare rice according to package directions.
Serve chicken over rice.

Nutrition Facts : Calories 330.1, Fat 10.7, SaturatedFat 3, Cholesterol 51.8, Sodium 630.5, Carbohydrate 40.7, Fiber 0.9, Sugar 0.5, Protein 16.2