Best Lemon Chicken Ii Recipes

LEMON PEPPER CHICKEN II

Lemon Pepper Chicken II image

Easy, absolutely delicious lemon pepper chicken for the grill or oven.

Provided by Lisa Kreft

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 12h50m

Yield 6

Number Of Ingredients 4

Ingredients

⅔ cup dry lemonade mix
2 teaspoons ground black pepper
1 (16 ounce) bottle Italian-style salad dressing
6 skinless, boneless chicken breast halves

Steps:

To Marinate: In a nonporous glass dish or bowl combine the lemonade mix, pepper and salad dressing. Mix well. Add chicken and toss to coat; cover and refrigerate for 8 to 12 hours to marinate.
Preheat oven to 350 degrees F (175 degrees C).
Remove chicken from marinade, discarding any remaining marinade, and place in a 9x13 inch baking dish. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 346.8 calories, Carbohydrate 8.1 g, Cholesterol 67.2 mg, Fat 23.8 g, Fiber 0.2 g, Protein 24.9 g, SaturatedFat 4.1 g, Sodium 1527.1 mg, Sugar 6.1 g

SLOW COOKER LEMON GARLIC CHICKEN II

Slow Cooker Lemon Garlic Chicken II image

Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.

Provided by Carla Joy

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 3h30m

Yield 6

Number Of Ingredients 10

Ingredients

1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
2 pounds skinless, boneless chicken breast halves
2 tablespoons butter
¼ cup water
3 tablespoons fresh lemon juice
2 cloves garlic, minced
1 teaspoon chicken bouillon granules
1 teaspoon chopped fresh parsley

Steps:

In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.

Nutrition Facts : Calories 192.3 calories, Carbohydrate 1.3 g, Cholesterol 88.2 mg, Fat 7 g, Fiber 0.2 g, Protein 29.6 g, SaturatedFat 3.3 g, Sodium 347.6 mg, Sugar 0.3 g