Best Lemon Cheese Ball Recipes

LEMON CHEESE BALL

Lemon Cheese Ball image

Lemonade mix flavors a sweet cheese ball to make a very refreshing snack for a spring or summer get-together. Serve with mini graham crackers.

Provided by KATHYCHILL

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 3h15m

Yield 16

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
¼ cup butter
½ cup confectioners' sugar
1 tablespoon powdered lemonade mix
¼ cup graham cracker crumbs

Steps:

In a medium bowl, mix the cream cheese, butter, confectioners' sugar and lemonade mix using an electric mixer. Refrigerate for 3 hours.
When the mixture is completely chilled, shape into a ball and roll in graham cracker crumbs. Serve on a platter with your favorite crackers.

Nutrition Facts : Calories 98.3 calories, Carbohydrate 6.1 g, Cholesterol 23 mg, Fat 7.9 g, Protein 1.2 g, SaturatedFat 4.9 g, Sodium 70 mg, Sugar 4.7 g

LEMON CHEESE BALL

Lemon Cheese Ball image

Kind of like a lemon cheesecake in a cheese ball. Very good with graham crackers.

Provided by Joyce Lowery

Categories Cheese Appetizers

Time 15m

Number Of Ingredients 5

Ingredients

1/4 c graham cracker crumbs
1 Tbsp sweetened lemonade powdered mix
1/2 c sifted powder sugar
1/4 c butter, softened
8 oz cream cheese, softened

Steps:

1. In a medium bowl; mix the cream cheese, butter, sugar and lemonade mix using an electric mixer.
2. Refrigerate for 3 hours. When mixture is completely chilled, shape into a ball and roll in graham cracker crumbs. Serve on a platter with you favorite crackers.

LEMON CHEESECAKE CHEESE BALL RECIPE - (4/5)

Lemon Cheesecake Cheese Ball Recipe - (4/5) image

Provided by Texaschef11

Number Of Ingredients 5

Ingredients

10 ounces cream cheese
2 1/2 tablespoons sugar
Zest of 1 large lemon
4 teaspoons lemon juice, freshly squeezed
3 graham crackers

Steps:

Combine the cream cheese and sugar in a medium bowl. Stir together with a spoon or spatula until well combined and smooth. Mix in the lemon zest and lemon juice until smooth. Transfer the mixture to a piece of plastic wrap and shape into a ball, wrapped tightly. Refrigerate until firm, at least 3 hours. Reshape if necessary once firm. Coarsely crush the graham crackers and transfer the crumbs to a plate or bowl. Roll the cheese ball in the crumbs until evenly coated. Refrigerate until ready to serve.