Best Lemon Butter Red Potatoes Recipes

LEMON-BUTTER RED POTATOES

Lemon-Butter Red Potatoes image

At her home in Dewey, Arizona, Jane Walker can fix this stovetop side dish in a snap. She needs just a handful of herbs and spices to season the lemony glaze that coats the red potatoes.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

10 medium red potatoes, quartered
1/3 cup butter
2 tablespoons olive oil
1/3 cup lemon juice
3 tablespoons minced chives
2 tablespoon minced parsley
1 tablespoon grated lemon zest
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg

Steps:

Place potatoes in a large saucepan and cover with water. Cover and bring to a boil. Cook for 15-20 minutes or until tender. , In a small saucepan, heat butter over medium heat for 2-3 minutes or until lightly browned. Remove from the heat; stir in the remaining ingredients. Drain potatoes; top with lemon butter.

Nutrition Facts : Calories 270 calories, Fat 15g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 508mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.

LEMON-BUTTER RED POTATOES

LEMON-BUTTER RED POTATOES image

Number Of Ingredients 10

Ingredients

10 med. red potatoes, quartered
1/3 cup butter
2 tbsp olive or veg. oil
1/3 cup lemon juice
3 tbsp minced chives
2 tbsp minced parsley
1 tbsp grated lemon peel
1 tsp salt
1/4 tsp pepper
1/4 tsp ground nutmeg

Steps:

Boil potatoes in covered saucepan for 15-20 min. or until tender. In small saucepan, heat butter over med. heat for 2-3 min. or until lightly browned. Remove from heat; stir in remaining ingredients. Top potatoes with mixture.