Best Lemon Black Eyed Susan Cookies Recipes

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BLACK EYED SUSANS



Black Eyed Susans image

I found this recipe in one of our local church cookbooks. This makes a pretty eye catching cookie and is quite easy to make. Cook time is per cookie sheet.

Provided by Jellyqueen

Categories     Dessert

Time 25m

Yield 5 dozen

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla flavoring
1 cup smooth peanut butter
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
chocolate chips, for center of each flower

Steps:

  • Combine butter, sugars, egg, vanilla and peanut butter until creamy.
  • Sift flour, soda and salt together and add to creamed mixture.
  • Force batter thru flower disk of cookie press onto greased cookie sheet.
  • Put a chocolate chip in center of each.
  • Bake@375 F for 12-15 minutes.

Nutrition Facts : Calories 779.7, Fat 45.8, SaturatedFat 17.3, Cholesterol 91.1, Sodium 749.4, Carbohydrate 80.2, Fiber 4.1, Sugar 46.1, Protein 18.3

BROWN-EYED SUSAN COOKIES



Brown-Eyed Susan Cookies image

Make and share this Brown-Eyed Susan Cookies recipe from Food.com.

Provided by Kathy

Categories     Dessert

Time 42m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 11

1 cup butter, room temperature
3 tablespoons sugar
1 teaspoon almond extract
1/4 teaspoon salt
2 cups flour
slivered almonds (optional)
1 tablespoon butter
1 (1 ounce) unsweetened chocolate square
1 cup powdered sugar
1/2 teaspoon vanilla extract
2 tablespoons hot milk

Steps:

  • Heat over to 400°F Grease cookies sheets.
  • In a mixing bowl, cream butter. Add sugar, almond extract, and salt. Blend in flour.
  • Shape a tablespoon of dough into a ball. Place on cookie sheet. Flatten with bottom of a glass that has been dipped in flour.
  • Bake 10-12 minutes, until cookies look dry and are beginning to brown around the edges. Remove to rack. Cool.
  • Prepare Frosting: In a small saucepan, melt butter with chocolate (or microwave). Add remaining ingredients and blend until smooth.

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