Best Lemon And Oregano Lamb Chops Recipes

LEMON AND OREGANO LAMB LOIN CHOPS

Lemon and Oregano Lamb Loin Chops image

Something we often make to cook outside on the barbeque. I love to use the frenched loin chops, expensive little mouthfuls, but soooo good.

Provided by JustJanS

Categories Lemon

Time 11m

Yield 4-5 serving(s)

Number Of Ingredients 7

Ingredients

1 kg lamb loin chop, frenched are great
2 lemons, juice of
1 tablespoon dried oregano
1 teaspoon thyme
1 teaspoon fresh ground black pepper
1 teaspoon salt
2 cloves garlic, finely chopped

Steps:

Place the chops in a non-reactive container, add the remaining ingredients and mix and massage them into the chops with your hands.
Set aside for about 1 hour to marinate.
Heat your grill or broiler, and cook the chops to your liking-we find about 3 minutes on a hot grill is enough for the little frenched ones.

LAMB CHOPS WITH OREGANO AND LEMON

Lamb Chops with Oregano and Lemon image

Categories Herb Lamb Backyard BBQ Lemon Fall Summer Chill Grill/Barbecue Oregano Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

2 tablespoons coarse salt
1 tablespoon ground black pepper
1 tablespoon dried oregano
1 tablespoon garlic powder
2 8-rib racks of lamb (each rack about 1 1/2 to 1 3/4 pounds), each rack cut into 4 double chops
Greek Potatoes with Lemon Vinaigrette
Lemon wedges

Steps:

Mix salt, pepper, oregano and garlic powder in small bowl. Rub spice mixture on all sides of lamb chops. Place lamb chops in large glass baking dish. Cover; chill at least 4 hours or overnight.
Prepare barbecue (medium-high heat). Grill lamb chops to desired doneness, about 4 minutes per side for medium-rare. Place 2 double lamb chops on each of 4 plates. Place potatoes alongside; drizzle some lemon vinaigrette over lamb. Garnish with lemon wedges.

LEMON AND OREGANO LAMB CHOPS

Lemon and Oregano Lamb Chops image

From May 2007 Australian Super Food Ideas. Suggested to serve with roasted potatoes and onion with a tzatziki dip. Do not include marinading time but do include 5 minutes resting.

Provided by ImPat

Categories Lamb/Sheep

Time 23m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

12 lamb chops (mid-loin trimmed)
2 tablespoons olive oil
2 garlic cloves (large, crushed or minced)
1 lemon, juice of
1 teaspoon dried oregano

Steps:

To make marinade combine oil, garlic, 2 1/2 tablespoons of lemon juice and oregano into a ceramic dish.
Add lamb to marinade and turn to coat. Cover and refrigerate for 2 hours or overnight, if time permits, turning occasionally.
Preheat barbecue plate onto medium-high heat.
Remove lamb from marinade.
Barbecue lamb, basting with marinade for 6 to 8 minutes on each side for medium or until cooked to your liking.
Remove to plate, cover and stand for 5 minutes.
Serve with suggested roasted vegetables and tzatziki or a simple salad.

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