FRIED CALAMARI WITH FRIED LEMONS AND LEMON AIOLI
Provided by Marc Murphy
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- For calamari: Soak the calamari pieces in the buttermilk in a bowl for at least 1 hour and up to 4 hours in the refrigerator.
- For the lemon aioli: Add the mayonnaise, Dijon mustard, lemon zest and juice, salt and pepper to a medium bowl. Stir to combine and adjust the seasoning as needed. Set aside until ready to serve.
- Preheat a deep-fryer or several inches of oil in a Dutch oven to 375 degrees F.
- For the flour seasoning: Add the flour, paprika, salt and pepper to a large bowl. Drain the calamari and put into the flour mixture, making sure each piece gets coated with the flour. Dump all the contents into a colander and shake off any excess flour. Line a dish with paper towels and set aside.
- In batches, add the lemon slices and calamari to the preheated oil and fry, mixing with a slotted spoon to prevent the calamari from clumping together, until golden brown, 2 to 3 minutes.
- Right before you take the calamari and lemon out of the fryer, toss in the parsley leaves carefully; this will cook very fast and can splatter, so stand back. Take all the contents out of the fryer to the lined dish and season with salt.
- Serve with the aioli, garnished with the zest and chopped parsley.
LEMON AND MUSTARD CALAMARI
If you like calamari this is to die for. It is based on a recipe from the Womens Weekly. Cook time does not take time for rice to be cooked
Provided by Latchy
Categories Squid
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in pan and cook white onion and garlic, stirring until onion is soft.
- Add spring onion, cook stirring until just soft.
- Combine rice, onion mixture, cheese, rind, egg and mustard in a large bowl.
- (Can be made ahead to this stage. Cover refrigerate overnight.) Spoon mixture into calamari hoods, securing end with toothpicks.
- Cook calamari on oiled barbecue, uncovered until browned all over and tender.
- Serve drizzled with Lemon and Mustard Dressing.
- Lemon and Mustard Dressing: Combine all ingredients in a jar and shake well.
Nutrition Facts : Calories 678.7, Fat 19, SaturatedFat 3.9, Cholesterol 42.6, Sodium 143.2, Carbohydrate 110.3, Fiber 4.8, Sugar 1.6, Protein 14.1
CALAMARI WITH VERMICELLI, LEMON, AND HERBS
We love the combination of tender sauteed squid and crispy toasted vermicelli in this quick dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, heat a large saute pan over medium and toast vermicelli until light brown and fragrant, about 3 minutes. Transfer vermicelli from pan to the boiling water and cook until al dente, 3 to 4 minutes. Drain and set aside.
- Return saute pan to stovetop. Heat oil over medium. Add onion, jalapeno, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, until onion is softened, 3 to 5 minutes.
- Increase heat to medium-high and add calamari, ghee, and ground mustard seeds. Cook, stirring occasionally, until calamari is white and tender, 3 to 4 minutes.
- Reduce heat to low and add lemon juice and cooked vermicelli to the pan. Season with salt and pepper and stir to combine. Add parsley and mint, then serve with lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #barbecue #dietary #no-shell-fish #squid #equipment #grilling
You'll also love