Best Leftover Turkey Or Chicken Casserole Moms Recipes

Leftover Turkey or Chicken Casserole image

Provided by pink cook

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 cups cooked turkey, cut into small pieces (or use chicken)
1/2 cup celery, chopped
1/2 medium onion, chopped
1 (10 1/2 ounce) can cream of chicken soup, 97% reduced fat
3/4 cup mayonnaise, reduced fat
3/4 teaspoon salt
1/2 teaspoon pepper
1 (4 ounce) jar red pimientos, diced
potato chips, crushed for topping
1 teaspoon grounded paprika

Steps:

Mix all ingredients together and place them in a casserole dish.
Cover with crushed potato chips and sprinkle with paprika.
Bake uncovered at 350ºF. for about 30 minutes or until heated through and chips are lighty brown.
Serve with noodles and a salad.

Nutrition Facts : Calories 433.8, Fat 24.4, SaturatedFat 5, Cholesterol 97.2, Sodium 1360.3, Carbohydrate 19.5, Fiber 1.2, Sugar 4.9, Protein 33.6

Leftover Turkey or Chicken Casserole, Mom's Recipe image

Provided by Kathie Carr

Categories Casseroles

Time 40m

Number Of Ingredients 4

6-8 slice leftover cooked chicken or turkey meat
1 pkg chicken or turkey stuffing mix (or leftover dressing)
2 c chicken or turkey gravy, leftover or purchased
1 small can french fried onion rings

Steps:

1. Preheat oven to 375 degrees. Place sliced turkey or chicken meat in bottom of buttered 9 by 13 inch pan. Set aside. Mix up dressing or stuffing according to package instructions. Or use leftover dressing. Spoon dressing over meat in baking pan. Pour gravy over ingredients in pan. Crush French Fried Onion Rings a little. Sprinkle over gravy.
2. Place pan in oven and bake for 20 minutes until hot and bubbly. NOTE: You can add mushrooms, onions, peas, water chestnuts (for crunch), sweet potatoes, or cranberry sauce. Use your imagination and make what your family likes.