Best Leftover Stuffing Quiche Recipes
25 BEST WAYS TO USE LEFTOVER STUFFING
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a leftover stuffing dish in 30 minutes or less!
Nutrition Facts :
TURKEY AND STUFFING QUICHE
A quiche is the perfect way to use leftover turkey and stuffing-and a little Cheddar too.
Provided by Food Network
Time 1h45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Par-bake the crust according to package directions. Let cool slightly before adding the filling.
- Sprinkle the stuffing and turkey in the par-baked shell. Top with the Cheddar and parsley. Season with a little salt and pepper.
- Whisk together the half and half, eggs, nutmeg, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl.
- Pour the custard over the filling. Adjust the oven temperature to 350 degrees F and bake until set, 35 to 45 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
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TURKEY SWISS QUICHE
Steps:
- Preheat oven to 450°. Line unpricked crust with a double thickness of heavy-duty foil. Bake 8 minutes. Remove foil; bake until golden brown, 5-7 minutes longer. Reduce heat to 375°., Sprinkle turkey into pastry shell. In a large bowl, whisk eggs and cream. Stir in the shredded Swiss cheese, onions, pimientos, oregano, parsley, salt and pepper. Pour into crust. , Bake 20 minutes. Arrange Swiss cheese strips in a lattice pattern over quiche. Bake until a knife inserted in the center comes out clean, 10-15 minutes longer. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 489 calories, Fat 31g fat (16g saturated fat), Cholesterol 234mg cholesterol, Sodium 334mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 0 fiber), Protein 30g protein.
LEFTOVER TURKEY QUICHE (DAY AFTER THANKSGIVING)
Got turkey? Here's an easy way to use it up! From Foodgeeks.com. I had this in my files. I can see adding extras to this like spinach, sausage...etc. just watch that it fits in the pie crust without overflowing.
Provided by Oolala
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Whish together eggs, milk, salt, and pepper.
- In pie shell, layer the turkey meat, vegetables and cheese.
- Pour the egg mixture over the layered ingredients and bake for 25-35 minutes or until knife inserted in center comes out clean.
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