Best Leftover Roast Beef Spread Recipes

ROAST BEEF SANDWICH SPREAD

Roast Beef Sandwich Spread image

Use leftover roast beef to make this flavorful spread for sandwiches, or use it as an appetizer spread for crackers, crostini, or melba rounds.

Provided by Diana Rattray

Categories Appetizer Entree Lunch Salad Side Dish Sandwiches Sandwich Condiment

Time 15m

Yield 6

Number Of Ingredients 15

Ingredients

For the Spread:
1 pound roast beef, cooked
1/4 cup onion, coarsely chopped
1/4 cup celery, coarsely chopped
1/2 cup bread and butter pickles, drained
1/2 to 1 cup mayonnaise , plus more to taste
1 tablespoon pickle juice, or to taste, optional
1/2 teaspoon onion powder, optional
1/8 teaspoon freshly ground black pepper
1/4 teaspoon salt, or to taste
For Assembling:
12 slices bread, wheat or white
2 tablespoons of butter, optional
6 leaves lettuce
1/2 cup red onion , sliced

Steps:

Gather the ingredients.
Place beef, onion, celery, and pickles through a meat grinder with the coarse plate. Alternatively, mince the ingredients or process in a food processor until evenly chopped.
Transfer the minced beef and vegetables in a bowl and add 1/2 cup of mayonnaise, onion powder, if using, black pepper, and salt. Add more mayonnaise and some pickle juice to moisten as desired.
Toast the bread, if desired, and then spread with a little butter or mayonnaise.
Add lettuce leaves and then spread a layer of the beef spread over the lettuce. Top with sliced red onion.
Place another slice of bread on top, and slice diagonally. Serve immediately or store in the fridge for up to 4 hours.
Enjoy.

Nutrition Facts : Calories 373 kcal, Carbohydrate 32 g, Cholesterol 46 mg, Fiber 2 g, Protein 19 g, SaturatedFat 4 g, Sodium 1160 mg, Sugar 7 g, Fat 18 g, ServingSize 6 servings, UnsaturatedFat 0 g

LEFTOVER ROAST BEEF SPREAD

Leftover Roast Beef Spread image

Delicious as a sandwich spread or as an appetizer with crackers. Inspired from Mama J's recipe #249702.

Provided by puppitypup

Categories Spreads

Time 5m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb cooked beef
1 cup mayonnaise
3/4 teaspoon kosher salt
1 pinch garlic salt
1 pinch onion powder
2 teaspoons horseradish
1/4 teaspoon fresh ground pepper

Steps:

Grind leftover Roast Beef in food processor or hand grinder.
Combine all ingredients.
Spread on sandwich or on crackers.

Nutrition Facts : Calories 541.8, Fat 39.4, SaturatedFat 10.7, Cholesterol 113.9, Sodium 823.2, Carbohydrate 14.8, Fiber 0.2, Sugar 4, Protein 31.6

ROAST BEEF SANDWICH SPREAD

Roast Beef Sandwich Spread image

A great sandwich for lunches rather than normal lunchmeats

Provided by janet s

Categories Sandwiches

Number Of Ingredients 4

Ingredients

1- 1 1/2 c leftover roast beef, shredded
1-2 Tbsp dill pickle relish
1/4 c mayonnaise or "miracle whip" salad dressing
salt and pepper to taste

Steps:

1. Mix dill pickle relish into the mayonnaise or salad dressing you have measured out.
2. Stir into the shredded roast beef. You can add more mayo or salad dressing if it seems drier than you would like for spreading
3. Salt and pepper to taste