Best Leftover Lovers Muffins Recipes

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LEFTOVER LOVERS MUFFINS



Leftover Lovers Muffins image

These tasty muffins are a great way to clean out the refridgerator! The recipe came from a family cookbook and has always turned out great! Be sure to write down what you put in because they might not come out the same way twice!

Provided by mstoos

Categories     Quick Breads

Time 22m

Yield 12 regular sized muffins

Number Of Ingredients 8

2 -2 1/4 cups oatmeal (or combination no more than 1/2 cup of the last two!) or 2 -2 1/4 cups cornmeal (or combination no more than 1/2 cup of the last two!)
1 cup soymilk (etc.) or 1 cup buttermilk (etc.)
1 eggs or 1 1/2 teaspoons soy flour
1/4 cup fat (oil, butter, peanutbutter...)
1/4 cup artificial sweetener (or less, white or brown sugar, honey or maple syrup -- if using the last two decrease liquid by 1/2)
2 teaspoons baking powder (If using more than 1 cup "extras" increase to 3 tsp)
1/4 teaspoon salt
1 -1 1/2 cup zucchini (or other flavor chips...) or 1 -1 1/2 cup chocolate chips (or other flavor chips...)

Steps:

  • Combine all ingredients except extras in a large bowl.
  • Fold in extras.
  • Spoon into paper-lined or lightly greased muffin tins.
  • (makes about 12 regular sized muffins) The original recipe did not have a cooking time, but I usually put them in at 350 for about 12 minutes.
  • Keep an eye on them just in case!

Nutrition Facts : Calories 169.8, Fat 5.7, SaturatedFat 2.8, Cholesterol 23, Sodium 126.6, Carbohydrate 26.6, Fiber 1, Sugar 7.2, Protein 3.7

LEFTOVER BANANA MUFFINS



Leftover Banana Muffins image

This is my mother's famous banana muffin recipe. After combining multiple recipes this is the one we have stuck with for years. Whenever our bananas start turning brown we start baking these muffins. I suggest pouring it into a loaf pan to eat it like cake. I also suggest doing half sugar in the raw and half white sugar.

Provided by STEllner22

Categories     Dessert

Time 40m

Yield 20 muffins, 20 serving(s)

Number Of Ingredients 8

2 cups flour
1 1/2 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
2 eggs
1/2 cup oil
1/2 cup orange juice
3 bananas

Steps:

  • Mix all ingredients together in the order given. You can add chocolate chips or walnuts if you'd like.
  • place in muffin cups.
  • bake for 35-40 minutes on 350 degrees.
  • Enjoy.

Nutrition Facts : Calories 177.7, Fat 6.1, SaturatedFat 0.9, Cholesterol 21.1, Sodium 88.6, Carbohydrate 29.3, Fiber 0.8, Sugar 17.7, Protein 2.2

SMALL BATCH LEFTOVER STUFFING MUFFINS



Small Batch Leftover Stuffing Muffins image

Don't let the "stuffing" deter you, but if you're concerned this works equally as well with dressing. Serve with some leftover cranberry sauce if desired The reason this works well is because the flavors are coming from the stuffing. I recommend using a stuffing which has sausage, onions, and celery in the ingredients.

Provided by thedailygourmet

Categories     Thanksgiving Leftovers

Time 40m

Yield 4

Number Of Ingredients 3

1 large egg
2 cups leftover stuffing
1 ½ ounces Cheddar cheese, divided

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Whip egg in a medium bowl until foamy. Add leftover stuffing. Cube 4 pieces of Cheddar cheese, about 1/2 inch in diameter, and set aside. Shred the remaining Cheddar cheese. Add shredded cheese to stuffing mixture. Mix well.
  • Spoon half of the stuffing mixture into 4 muffin cups. Use your finger to create a small indention, add a piece of cubed cheese, and cover with remaining stuffing mixture.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 27 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 237.7 calories, Carbohydrate 21.9 g, Cholesterol 57.7 mg, Fat 13.4 g, Fiber 2.9 g, Protein 7.4 g, SaturatedFat 4.4 g, Sodium 626.5 mg, Sugar 2.3 g

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