Best Leftover Ham Sheet Pan Cubanos Recipe By Tasty Recipes

Cubano Sliders Recipe by Tasty image

Provided by Visit Florida

Categories Lunch

Time 2h40m

Yield 12 sliders

Number Of Ingredients 17

1 head garlic, separated and peeled
2 teaspoons ground cumin
2 teaspoons freshly ground black pepper
2 teaspoons kosher salt
⅓ cup fresh oregano
⅓ cup fresh orange juice, from about 1 large orange
¼ cup fresh lime juice, about 3 limes
¼ cup olive oil
1 lb pork tenderloin
12 slider rolls
6 slices baked ham
12 slices roasted pork
12 slices salami
4 slices swiss cheese
3 kosher pickles, thinly sliced lengthwise
3 tablespoons yellow mustard
2 tablespoons unsalted butter, melted

Steps:

In a blender, combine the garlic cloves, cumin, black pepper, salt, oregano, orange juice, and lime juice. Blend on high speed until smooth.
Pour the marinade into a large zip top plastic bag and add the pork tenderloin, massaging to coat well. Seal the bag and marinate in the refrigerator for at least 2 hours, up to overnight.
Preheat the oven to 500°F (260°C).
Transfer the pork to a roasting pan and roast until a crust begins to form and the internal temperature reaches 145°F (63°C) , about 20 minutes. Remove from the oven and let the pork rest for at least 10 minutes before carving (if you have time, you can refrigerate the pork overnight so it's easier to slice).
Cut 15 slices from the pork tenderloin, reserving any leftovers for another use.
Make the sliders: Reduce the oven temperature to 350°F (180°C). Line a baking sheet with parchment.
Place the bottom halves of the slider rolls on the baking sheet and layer with the ham, pork, salami, Swiss cheese, and pickles.
Slather the inside of the top halves of the rolls with the mustard, then place on top of the sliders. Brush the tops with melted butter.
Bake the sliders until the top turns golden brown and the cheese is completely melted, about 10 minutes.
Pull the sandwiches apart and serve.
Enjoy!

Nutrition Facts : Calories 536 calories, Carbohydrate 26 grams, Fat 21 grams, Fiber 1 gram, Protein 57 grams, Sugar 9 grams

Leftover Ham Sheet Pan Cubanos Recipe by Tasty image

Provided by Betsy Carter

Categories Lunch

Time 45m

Yield 4 servings

Number Of Ingredients 12

1 cup shredded turkey
½ cup fresh orange juice
2 tablespoons fresh lime juice
4 cloves garlic, minced
½ teaspoon kosher salt
1 teaspoon dried oregano
4 hoagie rolls
2 tablespoons yellow mustard
8 slices spiral cut ham
8 swiss cheeses
16 dill pickles
½ stick unsalted butter, melted

Steps:

Preheat the oven to 400°F (200°C).
Make the mojo turkey: Add the turkey, orange juice, lime juice, garlic, salt, and oregano to a large bowl. Toss well, then set aside.
Split the hoagie rolls in half lengthwise and spread 1½ teaspoons of mustard over each roll.
On the bottom half of each roll, layer 2 slices of ham, ¼ of the mojo turkey, 2 slices of Swiss cheese, and 4 dill pickle chips.
Bring the sandwiches together and set on a rimmed baking sheet. Brush the top and bottom of each roll with the melted butter.
Place another baking sheet on top of the sandwiches and put a cast iron skillet or other heavy pan on top to compress the sandwiches.
Transfer to the oven and bake for 20 minutes, until the exterior of the bread is golden and crispy and the cheese is melted.
Enjoy!

Nutrition Facts : Calories 893 calories, Carbohydrate 110 grams, Fat 34 grams, Fiber 5 grams, Protein 34 grams, Sugar 77 grams