Best Leek Bacon Bake Recipes
CHEESY PASTA, LEEK AND BACON BAKE
This is a recipe I made up when I had some of the ingredients lying around which needed using up. You could probably use anything you have such as cooked chicken , broccoli.....etc.
Provided by English_Rose
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook the pasta in boiling water until al-dente and drain.
- Meanwhile saute the leeks, bacon and mushrooms in a pan until soft and cooked. Put to one side. Preheat the oven to 400°F.
- Melt the butter in a pan and add the garlic clove taking care not to let it.
- start to burn. Add the flour bit by bit to create a roux (paste).
- Bit by bit add the milk stirring all the time (you might want to change to a whisk) until you have a smooth white sauce. Add 3/4 of the grated cheese and the mustard and stir until melted.
- Stir the leek mixture and the cooked pasta into the cheese sauce and season with salt and pepper to taste.
- Pour into a baking dish, top with the remaining cheese and sliced tomatoes and spinkle with herbs.
- Bake in the oven for 20-30 mintues until hot and bubbling.
Nutrition Facts : Calories 870.3, Fat 35.7, SaturatedFat 19.8, Cholesterol 90.6, Sodium 836.4, Carbohydrate 104.1, Fiber 6.1, Sugar 8, Protein 34.1
BACON LEEK AND POTATO BAKE
Make and share this Bacon Leek and Potato Bake recipe from Food.com.
Provided by bellemac
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 190.
- peel and slice the potatoes and leek and parboil for 10-15 minutes.
- Cut the bacon into small pieces and dry fry.
- Make cheese sauce.
- Drain potatoes and leek and put in oven dish, sprinkle the bacon over.
- Pour the cheese sauce over then the cream.
- Cook for 15 minutes until until top is bubbling and golden.
Nutrition Facts : Calories 471.4, Fat 26.2, SaturatedFat 11, Cholesterol 53.8, Sodium 555.5, Carbohydrate 48.6, Fiber 5.8, Sugar 4.6, Protein 11.9
POTATO, LEEK, BACON AND CHEESE PASTA BAKE
Yummy combination of creamy camembert, blue cheese, bacon with potato and leek, in a pasta bake that is rather light and not too creamy. Can be make in oven & flameproof casserole dish as a one pot meal. You can also use just potato and turn it into a potato bake.
Provided by xoxcxsxm
Time 32m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Preheat oven to 200. Cook pasta in boiling water. Meanwhile, chop potato, leek, onion, garlic
- While the pasta is boiling, add potato. Chop bacon into small pieces; chop/crumble the 2 kind of cheese.
- After the pan come back to a boil for a little while. Drain. (Make sure the pasta and potato is not boiling for longer than 7 minutes and the pasta should still be undercooked.)
- Put the pasta and potato in an ovenproof dish, mix with the cheese. Dissolve some mustard in half a cup of milk/water, pour it over. Layer the chopped veg and bacon on top.
- In to the oven, turn it down to 180. Cook for 20-30 till golden. Stir the top if needed to prevent too much burning. Serve with some blanched kale or other greens for a more balanced meal.
LEEK, POTATO & BACON BAKE
This bake is a cross between two classics - creamy dauphinoise and pommes boulangère (potatoes cooked in stock), the perfect side dish
Provided by Jane Hornby
Categories Dinner, Side dish, Supper
Time 1h
Number Of Ingredients 6
Steps:
- Heat oven to 200C/fan 180C/gas 6. Put the stock in a large pan, bring to the boil, then add the potatoes and the leeks. Bring back to the boil for 5 mins, then drain well, reserving the stock in a jug.
- Meanwhile, butter a large baking dish. Layer up the potatoes and leeks higgledypiggledy, seasoning as you go, then scatter the bacon over the top. Season well, pour over 200ml of the reserved stock, then spoon over the cream (if using) and cover with foil. Can be made up to 1 day ahead and chilled. Bake for 40 mins, uncovering halfway through so that the bacon crisps.
Nutrition Facts : Calories 153 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.35 milligram of sodium
LEEK & BACON BAKE
Incredibly easy to assemble and cook, the results are worth every minute you don't spend on it! Cheese, Leeks, Bacon - its a match made in heaven!
Provided by poshpause
Time 45m
Yield Serves 3
Number Of Ingredients 0
Steps:
- Fry the bacon pieces until golden.
- Place the leek pieces, laid flat, into a baking dish and sprinkle the bacon over.
- Season and stir the crème fraiche to loosen, then spread over the leeks.
- Sprinkle well with cheese, scatter with breadcrumbs and a little more cheese.
- Put in the oven at 190degC/170degC fan/Gas Mark 5, for 30-40 mins.
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